PISTACHIO-CHOCOLATE FRIANDS
A friand is a French small cake made with almond flour. It's delicious!
Provided by kitchenmemories
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 320 degrees F (160 degrees C). Grease 12 small cake moulds well with butter.
- Melt 10 tablespoons butter in a saucepan until it becomes golden over medium-low heat. Remove from heat and let cool.
- Combine almond flour, all-purpose flour, confectioners' sugar, demerara sugar, cocoa powder, and baking powder in a bowl; stir together until well combined. Add unwhipped egg whites and mix until well combined. Add melted butter and pistachios. Pour batter into the prepared moulds.
- Bake in the preheated oven until a toothpick inserted into the center of the friands comes out clean, 30 to 35 minutes. Bon appetit!
Nutrition Facts : Calories 259.5 calories, Carbohydrate 25.8 g, Cholesterol 25.4 mg, Fat 16 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 60.3 mg, Sugar 16.4 g
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Bikash Budhathoki
[email protected]These friands were the perfect addition to my brunch menu. They were a big hit with my guests.
Ergo Fargo
[email protected]I'm not sure what I did wrong, but my friands turned out flat and dense. They were still tasty, but not as light and airy as I was hoping for.
Sayed Dul
[email protected]These friands were delicious! I especially loved the pistachio flavor.
Urish 49
[email protected]Meh. These friands were just okay. I've had better.
Gaming with Technology
[email protected]5 stars! These friands were amazing. I will definitely be making them again and again.
Leikan Bree Donegan
[email protected]These friands were a bit too dry for my taste. I think I might have overbaked them.
Md Dhalowr
[email protected]I'm not a big fan of pistachios, but I loved these friands. The chocolate flavor was really strong and the pistachios added a nice crunch.
kibirige isma
[email protected]These friands were the perfect afternoon snack. They were light and airy, and the pistachio and chocolate flavors were a perfect match.
Hello Friend
[email protected]I love how versatile this recipe is. I've tried it with different nuts and chocolate chips, and it's always delicious.
Mahofuja Nur
[email protected]These friands were a great way to use up some leftover egg whites. They were also a lot easier to make than I thought they would be.
Suman AcharyA
[email protected]I had some trouble getting the friands to rise properly. I think I might have overmixed the batter.
Enas SEID
[email protected]These friands were a little too sweet for my taste, but they were still very good.
Zohaib Lashari
[email protected]I love the combination of pistachio and chocolate. These friands were the perfect balance of sweet and nutty.
Jahvan Clarke
[email protected]These were so easy to make and turned out so well! I used a mini muffin tin and they were the perfect size for a quick snack or breakfast.
Tsaone Morapedi
[email protected]These pistachio chocolate friands were a hit! They were so moist and flavorful, and the pistachio and chocolate combination was divine. I will definitely be making these again.