PISTACHIO CHIP COOKIES
Steps:
- 1.In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle. 2.Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. 3.Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks. Yield: about 6 dozen.
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RDX- 20
[email protected]I'm allergic to pistachios, so I substituted chopped almonds. The cookies were still delicious!
Moses Nyango
[email protected]I would not recommend this recipe. The cookies were bland and crumbly.
Prem Chauhan
[email protected]These cookies were just okay. They were a bit too sweet for my taste and the pistachio flavor was a bit too subtle.
A2 Music Library
[email protected]I'm not sure what went wrong, but my cookies turned out flat and dry. I followed the recipe exactly, so I'm not sure what happened.
Tianna Jones
[email protected]These cookies are so easy to make and they always turn out great. I love that I can make them ahead of time and freeze them.
Blessing Diavel
[email protected]I've never been a big fan of pistachio cookies, but these are definitely the best I've ever had. The flavor is just perfect.
Emma Mugisha
[email protected]These cookies are amazing! They're the perfect combination of chewy and crispy.
Alai Meay
[email protected]I substituted chopped walnuts for the pistachios and they were still delicious. I think this recipe is versatile enough to use any type of nut.
Brenda Blakes
[email protected]I love that these cookies don't use any butter. They're still rich and flavorful, but they're also a bit healthier.
Wilkista
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover egg whites.
iDreamify
[email protected]I was skeptical about these cookies because I'm not a huge fan of pistachios, but they were surprisingly delicious! The pistachio flavor is subtle but it really complements the sweetness of the cookie.
Ayebazibwe Brendah
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and gooey with just the right amount of pistachio flavor.
Tabo Nieves
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.