It didn't take long for this cake from the 1970s to become the favorite birthday cake of my husband, Joe. -Patty LaNoue Stearns, Traverse City, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. , In a large bowl, combine the first 5 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in walnuts. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely., For frosting, in a large bowl, combine pudding mix and milk; beat on low speed 1 minute. Fold in whipped topping. Spread over cake. Refrigerate leftovers.
Nutrition Facts : Calories 476 calories, Fat 27g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 534mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
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Armando Tanori
[email protected]I made this cake for my friend's birthday, and she loved it. She said it was the best cake she'd ever had.
ABEL TYOBEKA
[email protected]This cake is a little too sweet for me, but it's still very good.
Mtt legxy
[email protected]I'm not usually a fan of pistachio cake, but this recipe is amazing. It's the best pistachio cake I've ever had.
Christian Serrano
[email protected]This cake is so good, I could eat it every day.
Ra waqar Ra waqar
[email protected]I've made this cake several times, and it's always a hit. It's a keeper!
Sujon 444
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Izat Ullah
[email protected]I made this cake for a party, and it was a huge success. Everyone loved it!
Abigail Nean
[email protected]This cake is very rich, so a little goes a long way.
Apon Kumar
[email protected]I'm not a big fan of walnuts, so I omitted them from the recipe. The cake was still delicious.
Ahmad Saad
[email protected]This cake is a bit pricey to make, but it's a special treat that's worth the splurge.
Bright Nwiwuga
[email protected]I had some trouble finding pistachio pudding mix, but I was able to make my own using the recipe included in the instructions.
Ram Yadav
[email protected]The frosting on this cake is a bit too sweet for me, but the cake itself is delicious.
Mian_Habib_Ur_Rehman
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious.
Shohag GAming
[email protected]I've never been a fan of pistachio cake, but this recipe changed my mind. It's so good!
Alex Brown
[email protected]I made this cake for my family, and they loved it. It was a big hit.
Imran Ali110
[email protected]This cake is amazing! It's so moist and flavorful. I highly recommend it.
Musah Al Hassan
[email protected]The cake was easy to make and turned out delicious. I loved the combination of pistachios and walnuts.
Ndilrugendawa Traver
[email protected]I've made this cake several times now, and it's always a hit. It's a great dessert for any occasion.
Birungi Rose
[email protected]This pistachio cake with walnuts is a delightful treat! The flavors are perfectly balanced, and the cake is moist and fluffy. I followed the recipe exactly, and it turned out beautifully.