PISTACHIO CAKE I
This is a very good tasting cake, and easy to make.
Provided by Cheryl
Categories Desserts Nut Dessert Recipes Pistachio Dessert Recipes
Time 1h30m
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, mix together cake mix, 1 package pudding, water, eggs, and oil. Pour into a greased and floured Bundt pan.
- Bake at 350 degrees F (175) degrees C for 45 minutes, or until done. Allow to cool.
- To Make Frosting: In a mixing bowl, combine 1 package instant pudding, milk, and instant whipped topping mix. Beat until thick, and spread on the cooled cake.
Nutrition Facts : Calories 328.4 calories, Carbohydrate 39.2 g, Cholesterol 69 mg, Fat 17 g, Fiber 0.3 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 383.1 mg, Sugar 29.3 g
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Basudeb Ray
[email protected]This cake was a disaster. It was dry, crumbly, and the frosting was too sweet.
Paula Shealey
[email protected]I love this cake! It's so easy to make and it always turns out perfectly.
Destiny Gifford
[email protected]This cake is a keeper! It's moist, flavorful, and the frosting is to die for.
ZUSE PHASE
[email protected]This cake was easy to make and it turned out beautifully. The flavor was amazing and it was a big hit with my family.
John Kh
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful, and the frosting was delicious.
Mark Mahon
[email protected]This cake was a disappointment. It was dry and the frosting was too sweet.
Sheila Mathis
[email protected]This cake was amazing! It was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Linda Gibbens
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The cake was delicious and the frosting was amazing. I will definitely be making this again.
Leeann Laflair
[email protected]This cake is so good! I love the pistachio flavor and the frosting is perfect. It's not too sweet and it pairs perfectly with the cake.
Foyad Hasen
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's moist, flavorful, and the frosting is to die for.
Karim Hussein
[email protected]This cake was easy to make and turned out perfectly. I used a bundt pan and it came out beautifully. The flavor was amazing and it was a big hit with my family.
Jason Broach
[email protected]I'm not a big fan of pistachio, but this cake was surprisingly delicious. The cake was light and fluffy, and the frosting was creamy and flavorful.
Apurbo Dev
[email protected]This pistachio cake was a hit at my party! It was moist and flavorful, and the frosting was divine. I will definitely be making this again.