PISTACHIO CAKE
Mom is well-known for her holiday cookies, candies and cakes. This delicious dessert starts conveniently with a cake mix and instant pudding. You're sure to get requests for second helpings when you serve it. -Becky Brunette, Minneapolis, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Spread over cake. Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting. Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
Nutrition Facts : Calories 479 calories, Fat 29g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 443mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 6g protein.
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Durjoy Sarkar2w
[email protected]This cake is absolutely divine! The pistachio flavor is perfect and the cake is so moist and fluffy. I will definitely be making this again and again.
Kevin Efere
[email protected]This cake is a bit too dense for my taste, but the pistachio flavor is nice. I think I would prefer a lighter, more airy cake.
fortnite x sonic fan 2190
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh and delicious.
Ijeoma Innocent
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved the pistachio flavor and the cake was so moist and fluffy.
Gilbert Ngetich
[email protected]This cake is a great way to use up leftover pistachios. It's also a delicious and festive cake for any occasion.
LISAMARIE CUNNICK
[email protected]This cake was a disaster! It was dry, crumbly, and the pistachio frosting was too sweet. I would not recommend this recipe to anyone.
AALAM Gaming
[email protected]I'm not a big fan of pistachio, but this cake was surprisingly good. The pistachio flavor was subtle and the cake was moist and fluffy.
Colleen Caldwell
[email protected]This cake is so easy to make and it always turns out perfect. I love the pistachio flavor and the frosting is so creamy and delicious.
Kareem Shaikh
[email protected]I was disappointed with this cake. The pistachio flavor was barely noticeable and the cake was dry.
Muhammad Ibrahim Hussaini
[email protected]This cake is absolutely delicious! The pistachio flavor is perfect and the cake is so moist. I will definitely be making this again.
Mariama Kamara
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pistachio flavor was nice and the cake was moist.
Polas Polas
[email protected]I've made this cake twice now and it's always a winner. The pistachio flavor is subtle but present, and the cake itself is moist and fluffy. The frosting is also delicious and easy to make.
shaban rana
[email protected]This pistachio cake was a hit at my party! It was moist, flavorful, and the pistachio frosting was divine. I would definitely recommend this recipe to anyone looking for a special occasion cake.