PISTACHIO BUTTERCREAM FROSTING
Provided by Lane Crowther
Categories Food Processor Mixer Dairy Dessert Easter Pistachio Bon Appétit Los Angeles California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes About 3 Cups
Number Of Ingredients 7
Steps:
- Bring half and half and pistachios to boil in heavy small saucepan. Remove from heat; cover and let stand 1 hour. Whisk sugar, yolks and flour in medium bowl to blend. Bring half and half mixture to simmer; gradually whisk into yolk mixture.Return to same saucepan; stir over medium heat until mixture bubbles thickly, about 5 minutes. Mix in vanilla. Transfer to processor; blend until nuts are very finely chopped. Transfer pistachio pastry cream to bowl. Cover and cool to room temperature, about 2 hours.
- Using electric mixer, beat unsalted butter in large bowl until fluffy. Add pastry cream by 1/4 cupfuls, beating well after each addition. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
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Shawna Gonza'lez
[email protected]This frosting is a bit expensive to make, but it's worth it. It's so delicious and it makes any dessert look special.
mis munbi
[email protected]I'm not a huge fan of pistachio, but I really liked this frosting. It's not too sweet and the pistachio flavor is very subtle.
Md Sadikul
[email protected]This frosting is so easy to make. I love that I don't have to cook anything.
Usman m kumo
[email protected]I love the subtle pistachio flavor in this frosting. It's not overpowering, but it's definitely there.
Rahmatullah Baratali
[email protected]This frosting is perfect for any occasion. I've used it on cakes, cupcakes, and even ice cream. It's always a hit!
peace olanma
[email protected]I made this frosting for my husband's birthday cake and he loved it! He said it was the best frosting he's ever had.
Odinaka Wisdom
[email protected]This frosting is amazing! I love the pistachio flavor and the texture is perfect. It's not too sweet and not too heavy.
omolade Alice
[email protected]I found this frosting to be a bit grainy. I think I may have over-mixed it.
Iviwe Kobese
[email protected]This frosting was a bit too sweet for my taste. I would recommend using less sugar next time.
Tebogo Maboe
[email protected]I was a bit skeptical about this frosting at first, but I'm so glad I tried it! It's so flavorful and creamy. I'll definitely be making this again.
Junior Sharif
[email protected]This frosting is delicious and easy to make. I love the hint of pistachio flavor. It's perfect for any occasion.
Zoee Mancusi
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
nokibur rahman76
[email protected]I made this frosting for my daughter's birthday cake and it was a huge hit! The pistachio flavor was subtle but delicious, and the frosting was perfectly creamy and fluffy.
Titus Arewadi
[email protected]This pistachio buttercream frosting is the perfect addition to any cake or cupcake. It's creamy, fluffy, and has a delicious pistachio flavor.