PISTACHIO APRICOT BARS
Mom tops a pistachio crust with apricot preserves and more chopped nuts to make these moist and buttery shortbread-like bars. They're the perfect dessert for a Syrian menu. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla. Gradually add flour to creamed mixture and mix well. Stir in pistachios. Press into a greased 13-in. x 9-in. baking dish. Spread with preserves., Bake at 350° for 25-30 minutes or until edges begin to brown. Cool on a wire rack. Cut into bars. Garnish with additional pistachios if desired.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 79mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
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Sameer Mian
[email protected]Meh.
Jack Mind
[email protected]These bars were a bit too tart for my liking, but I think that's just a personal preference. The crust was delicious, though.
Binta Sesay
[email protected]The crust on these bars was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Naledi Kumalo
[email protected]These bars are a little too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Sodaba Sharifi
[email protected]I've tried a lot of pistachio apricot bar recipes, but this one is by far the best. The crust is flaky and the filling is perfectly tart and sweet.
Mandy Govender
[email protected]These bars are so easy to make and they're always a hit with my family and friends. I love that I can use fresh or dried apricots, depending on what I have on hand.
Kimyah Pressley
[email protected]I love the combination of apricots and pistachios in these bars. They're so flavorful and the crust is the perfect balance of sweet and salty.
NEMAX Chapman
[email protected]These bars were delicious! The apricot filling was perfectly tart and the pistachio crust was the perfect complement. I'll definitely be making these again.
Hydr Lamy
[email protected]I've made these pistachio apricot bars several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart, and the pistachio crust adds a nice crunchy texture. I highly recommend this recipe!
Surya Subedi
[email protected]These pistachio apricot bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the sweet apricots and the nutty pistachios. I'll definitely be making these again.