PISSALADIERE
Provided by Florence Fabricant
Categories pizza and calzones, appetizer
Time 1h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Dissolve yeast in 1 cup of very warm water in a large bowl. Add 1 teaspoon salt, pepper to taste and 1 tablespoon oil. Stir in 2 1/2 cups flour, half a cup at a time. Begin kneading dough in bowl, adding more flour to make it soft and not too sticky. Knead about 5 minutes. Cover, and set aside to rise 1 hour.
- Heat 3 tablespoons oil in large skillet. Add onions, 1 teaspoon salt, bay leaf, herbes de Provence and pepper to taste. Cook over low heat until onions start to soften; cover, and cook about 45 minutes, until very soft but not colored. Uncover, remove bay leaf and increase heat briefly to cook off excess liquid.
- Heat oven to 475 degrees. Punch dough down. Roll, and stretch to fit a pizza pan or jellyroll pan greased with remaining oil. Spread with onions. Arrange olives, anchovies and peppers in pattern on top. Bake 20 minutes, cut in squares or wedges and serve.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 282 milligrams, Sugar 3 grams
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Pakiza Kumari
[email protected]I made this pissaladiere for a crowd and it was a huge hit! Everyone loved it.
Judy Hockman
[email protected]This pissaladiere was not only delicious, but it was also beautiful to look at. It's a great dish for a special occasion.
X Link
[email protected]This pissaladiere was quick and easy to make. It's a great weeknight meal.
Md Shyan
[email protected]I made this pissaladiere with a gluten-free crust and it turned out great! It was a delicious and satisfying meal.
Sonu Mehta
[email protected]I'm a vegetarian, but I still enjoyed this pissaladiere. The toppings were flavorful and the crust was perfect.
Fahad Mustafa
[email protected]This pissaladiere was authentic and delicious. It tasted just like the pissaladiere I had in France.
Md Mamun Sheikh
[email protected]This pissaladiere was like a pizza from heaven! The combination of flavors was incredible.
Anonymous_106
[email protected]I'm not a professional chef, but this pissaladiere turned out amazing! I followed the recipe exactly and it was perfect.
Heather Washington
[email protected]This pissaladiere was a masterpiece! The crust was perfectly cooked and the toppings were divine. I highly recommend this recipe.
Esther Christopher
[email protected]This pissaladiere was easy to make and turned out great! The crust was nice and crispy and the toppings were flavorful.
Sultan Al Shehri
[email protected]I made this pissaladiere for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little more salt to the crust.
alejandro bro
[email protected]This pissaladiere was absolutely delicious! The flavors were amazing and the crust was perfect. I will definitely be making this again.