PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)
Make and share this Piselli Al Prosciutto (Sweet Peas With Prosciutto) recipe from Food.com.
Provided by threeovens
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
- Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
- Season with salt and pepper.
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Mr Sahadat
[email protected]I'm vegan. Can I make this recipe without the prosciutto?
EseAbasi Obonguko
[email protected]I'm allergic to prosciutto. Can I use another type of ham?
Bezi Mama
[email protected]This recipe looks too complicated. I don't think I'll try it.
Teddrianah Smith
[email protected]I'm not sure about this recipe. I'm not a big fan of peas.
Jade Ford
[email protected]This recipe is on my list to try. I love peas and prosciutto.
naiem hasan Niloy
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ntsoko Joackim
[email protected]This dish is a must-try! The peas and prosciutto are a perfect match.
Md Shaju
[email protected]I love this recipe! It's so simple, but it's always a hit with my family and friends.
Sudab sarker Sudab sarker
[email protected]This is a great recipe for a quick and easy weeknight meal. The peas and prosciutto are a classic combination, and the garlic and onions add a nice touch of flavor.
Malik Imtaz
[email protected]I'm not a big fan of peas, but I loved this dish! The prosciutto and onions really helped to balance out the flavor of the peas.
Alando May
[email protected]This recipe was a breeze to make and turned out great! The peas were tender and the prosciutto was crispy. I loved the combination of flavors.
Mirella A Farro
[email protected]This dish was so-so. The peas were a little bland and the prosciutto was a bit too salty. I think I would have liked it better if I had used fresh peas instead of frozen.
Cam Hancock
[email protected]Easy and delicious! I made this dish for a weeknight dinner and it was a hit. The peas were cooked perfectly and the prosciutto added a nice touch of flavor. I will definitely be making this again.
Jasmine Nickerson
[email protected]This recipe is a keeper! The peas and prosciutto were a perfect combination, and the addition of the onions and garlic gave the dish a nice depth of flavor. I will definitely be making this again.
Lewawiyan Ahmed
[email protected]This dish was a disappointment. The peas were bland and the prosciutto was too salty. I followed the recipe exactly, but I don't think I'll be making it again.
Ariyan Islam Asif
[email protected]Loved the dish! The peas were fresh and sweet, and the prosciutto added a nice touch of saltiness. I used some leftover prosciutto that I had in the fridge, and it worked perfectly. The dish was quick and easy to make, and it was a hit with my family