PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
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Yar Muhammad Jamali
[email protected]Thank you for sharing this recipe!
Ibbi Baig
[email protected]I will definitely be making this drink again.
Brandon Van Huyssteen
[email protected]This was my first time making a pisco sour and it turned out great!
Rex Gabriel
[email protected]I highly recommend this recipe to anyone who loves pisco sours.
Nikolai Masuoka
[email protected]This drink is perfect for any occasion.
David Perkins
[email protected]I love the combination of flavors in this drink.
shayne oliver
[email protected]This is the best pisco sour recipe I've ever tried.
ceydaa butuner
[email protected]I've been making this drink for years and it's always a favorite.
marriya simon
[email protected]I made this for a party and it was a hit!
Azan Ch
[email protected]This was a great drink! I used pisco that I brought back from a trip to Peru and it was delicious.