Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
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shazad ahamd
[email protected]I'm so glad I found this recipe. I've been wanting to try a pisco sour for a long time, but I was intimidated by the ingredients. This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
Bot Killer
[email protected]This is the best pisco sour recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it.
Ali afmc
[email protected]I've made this pisco sour several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it.
Thohidul Alam Mahin
[email protected]I'm not a big fan of pisco sours, but this recipe is amazing! It's the perfect balance of sweet and sour, and it's so refreshing. I will definitely be making this again.
Muhajir Said
[email protected]This is the perfect pisco sour recipe for a summer party. It's refreshing and delicious, and everyone loved it. I will definitely be making this again.
Taliq Kyabs
[email protected]I made this pisco sour for a party last weekend and it was a huge hit! Everyone loved it and I've already had several requests for the recipe. Thanks for sharing!
Jemberu Oumar
[email protected]I'm so glad I found this recipe. I've been wanting to try a pisco sour for a long time, but I was intimidated by the ingredients. This recipe is so easy to follow and the results are amazing. I will definitely be making this again.
mukesh barman
[email protected]This is the best pisco sour recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it.
Tenielle Stanford
[email protected]I've made this pisco sour several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it.
Sherafzal Khan
[email protected]I'm not a big fan of pisco sours, nhưng this recipe is amazing! It's the perfect balance of sweet and sour, and it's so refreshing. I will definitely be making this again.
Edukugho Abigail
[email protected]This is the best pisco sour recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it.
Tina Nwa
[email protected]I made this pisco sour for a party last weekend and it was a huge hit! Everyone loved it and I've already had several requests for the recipe. Thanks for sharing!
Mariya Khadka
[email protected]This pisco sour was the perfect drink for a summer party. It was refreshing and delicious, and everyone loved it. I will definitely be making this again.
Kelsey Donlon
[email protected]I've been looking for a good pisco sour recipe for ages, and this one is perfect! It's so easy to make and the flavor is amazing. I'll definitely be making this one again.
Alejandro Meza
[email protected]This was a great recipe! The pisco sour was delicious and easy to make. I will definitely be making this again.