PIROSHKI BURGERS....OH YEAH!!
These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the microwave for a couple of minutes until reheated. You could also try other fillings, I like to also add a couple of shakes of Italian seasoning to the filling while cooking. They are a favorite in my house, I hope you like them too.
Provided by Millski
Categories Savory Pies
Time 1h30m
Yield 16 piroshki, 16 serving(s)
Number Of Ingredients 17
Steps:
- Combine flour, yeast, salt and sugar in large bowl. Make a well in the centre; using hand, mix in egg yolks, milk and butter until mixture is soft and elastic. Scrape down sides of bowl, cover; stand in warm place about 1 hour or until dough doubles in size.
- Meanwhile make the filling. Heat oil in large frying pan; cook onion, garlic, potato and bacon, stirring, until potato softens. Add beef; cook, stirring, until changed in colour. Stir in paste and thyme. cool 10 minutes before filling.
- Turn dough onto floured surface;knead until smooth. Divide dough into 16 pieces;press each piece into 12cm round.
- Preheat oven to 180c/350f. Lightly oil two oven trays.
- Place rounded tablespoon of the filling in centre of each round and a pinch of chedder cheese (optional); gather edges, pinch firmly to enclose filling. Place piroshki, pinched-side down, on prepared trays; brush with egg. Stand, uncovered, in warm place 15 minutes.
- Bake, uncovered, in hot oven about 20-25 minutes or until golden brown.
Nutrition Facts : Calories 458.7, Fat 24, SaturatedFat 12.5, Cholesterol 102.1, Sodium 693, Carbohydrate 45.3, Fiber 2, Sugar 5.4, Protein 15.1
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Cardinal Russell
[email protected]Yum!
Romeo Uazu
[email protected]5 stars!
ISLAMIC MEDIA CHANEL
[email protected]I'm definitely going to be making these burgers again.
fuad bin yimam
[email protected]These burgers are perfect for a party or potluck.
Sunil Adhikari
[email protected]I'm not a huge fan of burgers, but these piroshki burgers are an exception. They're so good!
Iyannah King
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort.
Kayolene Pitt
[email protected]I'm so glad I found this recipe. These burgers are amazing!
Angel Fana
[email protected]These burgers are so unique and delicious. I'll definitely be making them again.
Matthew Talley
[email protected]I love the crispy dough and the flavorful filling. These burgers are a must-try!
Ashish Food
[email protected]These burgers are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
Moses Mwendia
[email protected]I'm always looking for new and exciting burger recipes, and these piroshki burgers definitely fit the bill. They're so good!
Atobaru Adeoyin
[email protected]These piroshki burgers are a great way to change up your burger routine. They're so delicious and unique.
Angelo Andrews
[email protected]I love the way these burgers combine the flavors of classic American burgers with traditional Russian cuisine.
Jegede Yomi
[email protected]These burgers are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Justine Phiri
[email protected]I was a bit skeptical about these piroshki burgers at first, but I'm so glad I tried them. They're so much better than I expected!
Abdullah Tahirzai
[email protected]These burgers are so unique and delicious. I love the way the flavors of the beef, cheese, and sauerkraut come together.
Dunaj Cvokic
[email protected]I've made these piroshki burgers several times now and they're always a crowd-pleaser. The combination of flavors is just perfect.
Kalavathi Kalavathi
[email protected]These piroshki burgers were a hit at my last party! The filling was so flavorful and the dough was cooked to perfection.