PIRANHA
This is one of those deceptive cocktails that tastes relatively harmless, but in fact packs quite a bite, much like the predatory flesh-eating fish after which it is named. From "The Ultimate Book of Cocktails" by Stuart Walton
Provided by Crafty Lady 13
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the alcohol into a rocks glass containing plenty of cracked ice and stir vigorously, before adding the cola.
Nutrition Facts : Calories 152.6, Fat 0.1, Sodium 3.3, Carbohydrate 10.6, Sugar 10.5
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Marqus Bhatti
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Flower Heaven Decor
[email protected]I'm allergic to piranha, so I can't try this recipe. But it looks delicious!
Suleyman Umer
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler dishes in the future.
Md Jamile
[email protected]I'm not a big fan of piranha, but I thought this recipe was pretty good. The sauce was especially tasty.
JASTINE MIHESO
[email protected]This recipe is a great way to impress your friends. It's unique and delicious, and it's sure to be a hit.
Shirley Hartmann
[email protected]The sauce is amazing! It's tangy and flavorful, and it pairs perfectly with the piranha.
Rajib Bapari
[email protected]I love the crispy skin on the piranha. It was cooked perfectly.
Elijah Brown
[email protected]This recipe is a great way to use up leftover piranha. I had some leftover from a fishing trip, and this dish was a great way to use it up.
Onisola Deborah
[email protected]The piranha was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again and cook the fish for a shorter amount of time.
Rasel Shikder
[email protected]This recipe was a bit too spicy for my taste, but it was still enjoyable. I'll definitely try it again with less chili peppers.
Vicente Rodríguez
[email protected]I was impressed with how flavorful this dish was. The piranha had a delicate flavor that was enhanced by the sauce.
Binod Newar
[email protected]This recipe is a great way to try something new. I'd never had piranha before, but I'm glad I gave it a try. It's a delicious and unique fish.
ForrestD7002
[email protected]The piranha turned out perfectly! It was cooked evenly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Mimi Taj
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
Mawada Ali
[email protected]This piranha recipe was surprisingly delightful! I was hesitant at first, but the flavors and textures were amazing. The piranha was flaky and tender, and the sauce was flavorful and zesty.