PIQUANT ROASTED CHICKEN
Make and share this Piquant Roasted Chicken recipe from Food.com.
Provided by Susiecat too
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the first 6 ingredients (for the glaze) into a food processor or blender, and process until a thick paste forms.
- Arrange chicken pieces in roasting pan, top each piece with 1-3 tbsp of glaze, depending on size of piece.
- Roast at 400F 75 minutes, or until juices run clear from dark meat pieces.
- May cover with foil partially through cooking time if glaze is beginning to burn.
Nutrition Facts : Calories 229.6, Fat 16.3, SaturatedFat 3.4, Cholesterol 40.7, Sodium 436.1, Carbohydrate 12.5, Fiber 0.7, Sugar 5.8, Protein 9.2
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Rayna Gillen
[email protected]This recipe is a great way to impress your guests. The chicken is always a hit.
Dkj Dkj
[email protected]I'm not sure what I did wrong, but my chicken came out dry and tough. I followed the recipe exactly.
Jonathan Yang
[email protected]This is the best roasted chicken recipe I've ever tried. The chicken is so moist and flavorful, and the skin is crispy and golden brown. I highly recommend this recipe!
lloyd erica
[email protected]This recipe is a lifesaver! I'm a busy mom and I don't have a lot of time to cook. This recipe is quick and easy, and the chicken always turns out perfectly.
Tharusha Tashan
[email protected]I love this recipe! It's so versatile. I've used it to make chicken tacos, chicken burritos, and chicken soup. It's always delicious.
Xijaas Hassan
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was too salty.
Yasmin agha
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and the sauce is to die for.
motiur rahman
[email protected]So easy and flavorful! This is my new go-to chicken recipe.
Faysal Abbas
[email protected]Not a fan. The chicken was bland and the sauce was too spicy for my taste.
Justine Isidro
[email protected]Amazing! This recipe is a keeper. The chicken was cooked to perfection and the sauce was incredible. My family loved it.
Amy Flynn
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll definitely try this recipe again, but I'll adjust the cooking time.
Darin Henson
[email protected]This recipe is a great way to use up leftover chicken. I made a few substitutions based on what I had on hand, and it still turned out great.
Annie Lewavatu
[email protected]I'm not much of a cook, but even I was able to make this dish with ease. The instructions are clear and concise, and the prep work is minimal.
Adem Ottoman
[email protected]This roasted chicken recipe is a real winner! The chicken came out incredibly juicy and flavorful, with a crispy, golden-brown skin. The piquant spice blend added a delicious kick without being overpowering.