PIONEER WOMAN'S HOT ROAST BEEF SANDWICHES
Make and share this Pioneer Woman's Hot Roast Beef Sandwiches recipe from Food.com.
Provided by tishestreats
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.
- To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun.
- Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #beef #american #easy #holiday-event #dietary #sandwiches #comfort-food #oamc-freezer-make-ahead #midwestern #meat #roast-beef #super-bowl #taste-mood #to-go #camping #number-of-servings #3-steps-or-less
You'll also love
Ssooka Dawson
[email protected]The sandwiches were a bit too messy for my taste.
Sarajane Frayne
[email protected]I would have liked the sandwiches to have more flavor.
Qamardin meeerali
[email protected]The recipe was easy to follow, but I found that the beef took longer to cook than the recipe stated.
Momena Akter
[email protected]I thought the sandwiches were a bit too salty, but my husband loved them.
Jardon Baquet
[email protected]The sandwiches were a little dry for my taste, but the au jus helped to make them more moist.
JarrIDPLays GamEs
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
siddhartha Bhandari
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover roast beef.
Catherine Martin
[email protected]These sandwiches were so easy to make and they tasted amazing. I will definitely be making them again.
Talha Farooq
[email protected]I'm not a big fan of roast beef, but I really enjoyed these sandwiches. The beef was tender and flavorful, and the au jus was perfect for dipping.
Aimgod Playz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sandwiches and they were gone in no time.
Adham Khouli
[email protected]I followed the recipe exactly and the sandwiches turned out great. The beef was cooked perfectly and the au jus was delicious.
Asad Bin Kabir
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the sandwiches were perfect for a quick and easy weeknight meal.