PIONEER WOMAN'S CREAMY HERBED POTATOES
Found this in the Wichita Eagle & am stashing as it looks like a great side dish for Thanksgiving week if not actually on Thanksgiving. They note the recipe is from Pioneer Woman's cooking blog - such a wonderful site! 2Bleu zamailed me that she felt the cheddar cheese on top improved the flavor enough to warrant an extra star - think I'll be trying it with additional cheese on top too ( & maybe scattered inside...).
Provided by Busters friend
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Slice potatoes very thinly.
- Add butter to a large skillet over medium low heat, When melted, add diced onion. Cook for 3 minutes, stirring occasionally.
- Add cream cheese to the pan and stir to melt.
- Pour in cream and milk, stirring to combine.
- Season with plenty of salt and pepper, then add chopped herbs.
- Place potatoes in a buttered baking dish. Pour contents of skillet over the top.
- Top with Parmesan cheese and bake for 45 minutes, or until bubbly. Allow potatoes to sit 15 minutes before serving.
Nutrition Facts : Calories 384.1, Fat 30.8, SaturatedFat 19.3, Cholesterol 95.3, Sodium 193.2, Carbohydrate 22.8, Fiber 2.6, Sugar 3.1, Protein 6
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Mohammed Hilmy
[email protected]These potatoes are amazing! I've made them several times and they're always a hit. The sauce is so creamy and flavorful, and the potatoes are always cooked to perfection.
Blutut Blaze
[email protected]This is my go-to recipe for creamy herbed potatoes. They're always a hit at potlucks and gatherings. The sauce is so flavorful and the potatoes are always cooked perfectly.
David Keyte
[email protected]I love this recipe! The potatoes are always creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Rajwant Kaur
[email protected]These potatoes were a hit! They were creamy, flavorful, and the perfect side dish for my roasted chicken. I will definitely be making this recipe again.
Tinashe Kusotera
[email protected]This recipe was easy to follow and the potatoes turned out delicious. The sauce was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Marion Monah
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. The sauce was creamy and flavorful, and the potatoes were tender and fluffy. I will definitely be making this recipe again.
Jamsheed Bhutto
[email protected]These potatoes were amazing! The sauce was so creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this recipe again.
Audra Hall
[email protected]I'm not usually a fan of potatoes, but I really enjoyed this recipe. The potatoes were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Louiz Morrison
[email protected]This recipe is a keeper! The potatoes were so creamy and the sauce was so flavorful. I loved the addition of the herbs. It really took the dish to the next level.
FEROZ BALOXH
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The potatoes were incredibly creamy and flavorful. The herbs really made the dish.
zoom zoom Waters
[email protected]These potatoes were a hit at my last dinner party. Everyone raved about how delicious they were. I'll definitely be making them again.
Jacob Nathaniel Tolley
[email protected]I'm a huge fan of potatoes, and this recipe did not disappoint. The potatoes were cooked to perfection and the sauce was creamy and flavorful. The herbs added a nice touch of freshness. Will definitely make this again!
Dakabah Isimail
[email protected]Pioneer Woman's Creamy Herbed Potatoes were an absolute delight! The combination of creamy sauce, tender potatoes, and flavorful herbs was heavenly. My family devoured every bite.