PIONEER WOMAN CINNAMON ROLLS (HEALTHIER!)
Make and share this Pioneer Woman Cinnamon Rolls (Healthier!) recipe from Food.com.
Provided by myersmommy
Categories Breakfast
Time 2h15m
Yield 4 1/2 dozen, 55 serving(s)
Number Of Ingredients 20
Steps:
- Mix the milk, vegetable oil and sugar in a pan. "Scald" the mixture (heat until just before the boiling point). Turn off heat and leave to cool 45 minutes to 1 hour. When the mixture is lukewarm to warm, but NOT hot, sprinkle in both packages of Active Dry Yeast. Let this sit for a minute. Then add 8 cups of all-purpose flour. Stir mixture together. Cover and let rise for at least an hour.
- After rising for at least an hour, add 1 more cup of flour, the baking powder, baking soda and salt. Stir mixture together. (At this point, you could cover the dough and put it in the fridge until you need it - overnight or even a day or two, if necessary. Just keep your eye on it and if it starts to overflow out of the pan, just punch it down).
- When ready to prepare rolls: Sprinkle rolling surface generously with flour. Take half the dough and form a rough rectangle. Then roll the dough thin, maintaining a general rectangular shape. Drizzle 1/2 to 1 cup melted butter over the dough. Now sprinkle 1 cup of sugar over the butter followed by a generous sprinkling of cinnamon.
- Now, starting at the opposite end, begin rolling the dough in a neat line toward you. Keep the roll relatively tight as you go. Next, pinch the seam of the roll to seal it.
- Spread 1 tablespoon of melted butter in a seven inch round foil cake or pie pan. Then begin cutting the rolls approximately ¾ to 1 inch thick and laying them in the buttered pans.
- Repeat this process with the other half of the dough. Let the rolls rise for 20 to 30 minutes, then bake at 400 degrees (see note below) until light golden brown, about 15 to 18 minutes.
- For the frosting, mix together all ingredients listed and stir well until smooth. It should be thick but pourable. Taste and adjust as needed. Generously drizzle over the warm rolls. Go crazy and don't skimp on the frosting.
- Note: My rolls don't work for me at 400 degrees anymore. I now bake them at 375 degrees.
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MASUD RANA OFFICIAL
[email protected]These cinnamon rolls are the best I've ever had! The dough is so soft and fluffy, and the glaze is the perfect finishing touch. I will definitely be making these again.
Michael Fugich
[email protected]I've made these cinnamon rolls several times now and they are always a hit! They're so easy to make and they always turn out perfectly.
Jekobe Chambers
[email protected]These cinnamon rolls were a bit disappointing. The dough was too dry and the glaze was too sweet.
Duck Queen
[email protected]These cinnamon rolls were perfect! They were fluffy, flavorful, and the glaze was the perfect finishing touch. I will definitely be making these again and again.
Ilyasjanilyasjan Ilyasjanilyas
[email protected]The glaze on these cinnamon rolls was a bit too runny, but the rolls themselves were delicious.
Monalisa Apolinario Joao Baptista
[email protected]These cinnamon rolls were delicious, but they were a bit too dense for my taste. I think I'll try a different recipe next time.
Zimran Khan
[email protected]I made these cinnamon rolls for a brunch party and they were a huge hit! Everyone loved them.
Erica Preston
[email protected]These cinnamon rolls were so easy to make! I'm not a very experienced baker, but I was able to follow the recipe easily and the rolls turned out perfectly.
Elelwani Netshisaulu
[email protected]The dough for these cinnamon rolls was a bit sticky, but they still turned out great. I'll definitely be making these again.
Aneeb Ansar
[email protected]The glaze on these cinnamon rolls was amazing! It was the perfect balance of sweetness and tartness.
Kingsley Seyram
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zaynarb Aliu
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough was easy to work with and the rolls turned out perfectly golden brown. Highly recommend!
Dorothy Mworia
[email protected]These cinnamon rolls were a hit with my family! They were so fluffy and delicious, and the glaze was the perfect finishing touch. I will definitely be making these again.