PINTOS AND PORK
Very easy and versatile. Makes the house smell delicious. Eat it with a tortilla or over corn chips with some shredded cheese on top.
Provided by Grandma Deb
Categories Beans
Time 8h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Rinse beans and cover with water. Soak overnight OR bring to a boil and boil for two minutes, remove from heat. Cover and let stand for 1 hour.
- Drain beans.
- Cut roast in half and place in bottom of crock pot.
- Combine beans and remaining ingredients. Pour over roast.
- Cook on high for 3 hours then to low for 5.
- Remove meat, shred and return to the crock pot.
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Carl Luallen
[email protected]This recipe is not worth the effort. There are better recipes out there.
Suren Magar
[email protected]This recipe is too complicated. I would not recommend it to anyone.
Ellen Nhundu
[email protected]I followed the recipe exactly and the pork was tough. I don't know what went wrong.
xox channel
[email protected]This recipe was a little bland for my taste. I would add more seasoning next time.
Samuel Charles
[email protected]I love this recipe! It's so easy to make and it always comes out delicious.
R Schultz
[email protected]This recipe is a great way to use up leftover pork. It's also a great meal for a weeknight.
Khumbo Njikho
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It was surprisingly good.
Gaming Hasif
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved it.
Nisha Official
[email protected]This recipe is easy to follow and the results are delicious. I would recommend it to anyone.
diamond hendricks
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover pork.
Alexander Kojin
[email protected]This recipe was a hit with my family! The pork was tender and flavorful, and the pintos were cooked perfectly. I will definitely be making this again.