PINTO-CHEESE CASSEROLE
Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles. This is quick and easy.
Provided by morgainegeiser
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Lightly oil a 1-quart casserole or spray with a nonstick cooking spray.
- In a large bowl, combine rice, beans, and cheese. Mix well.
- In another bowl, combine remaining ingredients. Beat with a fork or wire whisk until well blended. Add to rice mixture, mixing until thoroughly combined. Place in prepared casserole. Press mixture down gently with the back of a spoon.
- Bake uncovered, 35 minutes or until set.
- Let stand 5 minutes before serving.
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Sardar Hamza
[email protected]This casserole was just okay. The cheese was a bit bland and the salsa was too spicy for my taste.
Salim Cisse
[email protected]I'm not a big fan of pinto beans, but this casserole was actually really good! The cheese and salsa helped to balance out the flavor of the beans.
Vishan Magar
[email protected]This casserole was a hit at our party! Everyone loved it.
Jordan Jackson
[email protected]This casserole was so easy to make and it turned out so delicious! The cheese was melted and gooey and the salsa added a nice flavor.
Nite
[email protected]This casserole was amazing! The cheese was melted and gooey and the salsa added a nice kick. I would definitely make this again and again.
Asif Official
[email protected]This casserole was easy to make and turned out great! The cheese was melted and bubbly and the salsa added a nice flavor. I would definitely make this again.
URMI AKHTER
[email protected]This casserole was delicious! The cheese was melted and gooey and the salsa added a nice kick. I would definitely make this again.
Providence Sithembinkosi
[email protected]I made this casserole for my family and they loved it! The cheese and salsa were a great combination and the casserole was very filling. I will definitely be making this again.
Ahmad Seyar Noori
[email protected]This is the best pinto cheese casserole I've ever had! The recipe is easy to follow and the casserole turned out perfect. It's a great dish for a party or a potluck.
Raja Sajid
[email protected]This casserole was a hit at our potluck! Everyone loved the creamy, cheesy flavor and the crispy tortilla chip topping. I will definitely be making this again.