PINTO BEANS WITH HAM FOR THE CROCK POT
I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem. Serve a big bowl of these with big piece of cornbread...That's good eating.
Provided by Sandy in Oklahoma
Categories Ham
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cover beans with water and soak overnight; drain.
- Place beans in a 6 quart crock pot with water and remaining ingredients except salt. Cook on low setting for 8-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Add salt after beans are done. Cooking salt in the beans will make them tough.
- Note: The jalapenos will give your beans a bit of heat. You can control how hot you want them by the amount of pepper you add. If you want no heat, replace the jalapeno with 2 tablespoons of chopped green bell pepper.
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Sasha Washington
[email protected]I'm not a huge fan of beans, but this recipe changed my mind. The beans were so flavorful and the sauce was amazing.
Mr Atiq
[email protected]This recipe is a great way to save money on groceries. Beans are a very affordable protein source and ham is often on sale.
Britany Francis
[email protected]I love that this recipe is so easy to make and that I can use my slow cooker. The beans are always cooked perfectly and the ham is so tender.
Abdullah Shaikh
[email protected]This recipe is perfect for a busy weeknight meal. I just throw everything in the crock pot in the morning and dinner is ready when I get home.
Moeketsi Moeketsi
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. I usually serve it with rice and a side of greens.
Matthew Donald
[email protected]This recipe is a great way to use up leftover holiday ham. I always make a big batch of pinto beans with ham after Christmas and Easter.
Sheeraz Soomro
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Caroline Roberts
[email protected]I'm not a big fan of ham, but I loved this recipe. The beans were so flavorful and the sauce was perfect.
Shimul Zaman
[email protected]This recipe is a great way to get your kids to eat beans. My kids love the ham and they don't even realize they're eating beans.
note note700
[email protected]I've never made pinto beans before, but this recipe made it so easy. The beans were cooked perfectly and the ham was so tender.
Riley Whitworth
[email protected]This recipe is perfect for a potluck or a crowd. I doubled the recipe and it fed everyone with leftovers.
Deborah Vogt
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The ham and beans are so flavorful and the sauce is amazing. I will definitely be making this again.
Delia Mataure
[email protected]This recipe is a great way to use up leftover ham. I usually make it the day after Easter or Christmas.
Sumon Sharkar
[email protected]I love that this recipe is so versatile. I've made it with different types of beans and ham, and it's always turned out great. I also like to add a little bit of spice to it sometimes.
Brian Day
[email protected]This recipe is a lifesaver on busy weeknights. I just throw everything in the crock pot in the morning and dinner is ready when I get home. It's also really budget-friendly.
JAY KUSH
[email protected]I've been making this recipe for years and it's always a hit. The ham and beans are so flavorful and the slow cooker makes it so easy. I usually serve it with cornbread and a side salad.
Linda Martinez
[email protected]OMG! You won't believe how easy and delicious this recipe is. I'm not a big cooker, but this one is a keeper.