PINTO BEAN TURNOVERS
Try these satisfying snacks from Sue Seymour Valatie, New York. She pats cheese into the dough, then tucks in store-bought bean dip to fix these tasty turnovers. "They're easy to assemble with prepared pie crusts," she says.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a bowl, combine bean dip, onion and green pepper; set aside. On a lightly floured surface, roll pastry to 1/8-in. thickness. Sprinkle with half of cheese; press lightly with fingers. Turn pastry over; sprinkle with remaining cheese and press lightly. Cut into 3-in. circles., Place about 2 teaspoons bean mixture in the center of each circle. Fold over; press edges with a fork to seal. Sprinkle with chili powder. Place on lightly greased baking sheets. Bake at 350° for 15-18 minutes or until golden brown. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 155 calories, Fat 9g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 147mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostakim Rahman
[email protected]This recipe was a fail.
ismail sorkar
[email protected]I would not recommend this recipe.
Andrew Raber
[email protected]These turnovers were a waste of time. They were bland and unappetizing.
Sherijutt Jutt34
[email protected]I didn't like these turnovers. The pastry crust was too tough.
R Realme
[email protected]These turnovers were just okay. The filling was a little bland.
Moudi Mchaik
[email protected]I'm not a big fan of pinto beans, but I really liked these turnovers.
Afaq Cheema
[email protected]These turnovers were so good, I ate two of them!
rasindu randaya
[email protected]I will definitely be making these turnovers again.
Moemen Alameddine
[email protected]These turnovers were a hit at my party. Everyone loved them!
Caroline Mileouski
[email protected]Loved these turnovers! The filling was flavorful and the pastry crust was perfect.
Mohammmed Yajia
[email protected]These turnovers were delicious and easy to make. I used a store-bought pie crust to save time, and the filling was simple but flavorful. I will definitely be making these again.
Lisan Ahmed
[email protected]I was looking for a new recipe to use up some leftover pinto beans, and this was perfect. The turnovers were easy to make and they tasted great. I will definitely be making these again.
Ivy Mabuku
[email protected]I'm not a huge fan of pinto beans, but I really enjoyed these turnovers. The filling was creamy and flavorful, and the pastry crust was flaky and buttery. I would definitely make these again.
segfault
[email protected]These turnovers were easy to make and they tasted great! I used a store-bought pie crust to save time, and the filling was simple but flavorful. I will definitely be making these again.
Ronnie Gray
[email protected]I tried this recipe and it was a success! The turnovers were crispy and golden brown on the outside, and the filling was flavorful and cheesy on the inside. My family loved them.
Mani Arman
[email protected]These turnovers were delicious! The pinto beans were perfectly seasoned and the cheese was melted and gooey. The pastry crust was also very flaky and buttery.
raju Bishwokarma
[email protected]I love this recipe! The turnovers are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just a quick snack. They're always a hit.
MahlaQa Khan
[email protected]These pinto bean turnovers were a hit with my family! The combination of beans, spices, and cheese was delicious, and the flaky pastry crust was perfect. I will definitely be making these again.