PINTO BEAN SOUP
Steps:
- Leave a pot of beans covered in water overnight. The following day replace the water - adding a sufficient amount to begin cooking. As the water reaches its boiling point, add the 1/2 onion and garlic cloves. Cook until done, then add salt according to taste. In a frying pan with a small amount of cooking oil, fry the bacon and chorizo for about 4-5 minutes. Add the chopped onion, the chilli pepper and tomato and continue to fry. Add the fried ingredients to the pot of beans. Once the mixture is brought to boil, add the cilantro, pork rinds and sausages. Season with salt and powdered chicken broth. Serve.
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Sshhrunvm7 Sshhakitng7
s_sshhrunvm7@yahoo.comThis recipe is a disaster. Avoid it at all costs.
Robin Rowan
r@gmail.comThis recipe is the worst. I've ever had.
forbes126
forbes12671@yahoo.comThis recipe is terrible. Don't waste your time with it.
Bilal Javed
javedb18@aol.comThis recipe is a waste of time and money.
Dennis Odoyo
dennis_o55@gmail.comI would not recommend this recipe to anyone.
Okuhle Sikhakhane
s-o64@hotmail.comThis soup is not worth the effort. It's bland and boring.
Mohammad Dawood
dawoodmohammad@yahoo.comThis soup is really time-consuming to make. I had to soak the beans overnight and then simmer the soup for hours.
Shahir Samir
s.shahir38@gmail.comThis soup is way too spicy for me. I had to add a lot of sour cream to make it edible.
Sayd Mateen
mateen@gmail.comI'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Efrata Essayas
e_e@hotmail.frThis soup is a great way to get your kids to eat beans.
erlie I
erlie45@gmail.comI love that this soup is so versatile. I can add different vegetables, meats, or spices to change up the flavor.
Umair Mahmood
umahmood6@gmail.comThis soup is a great source of protein and fiber. It's also low in fat and calories.
Gezahegn Arage
a.g@yahoo.comThe beans were cooked perfectly. They were soft and creamy, but they still held their shape.
Salmaan Cumar
salmaan-cumar44@gmail.comI love the smoky flavor from the ham bone. It really makes the soup.
Mane Manet
mane_manet9@yahoo.comThis soup is hearty and filling, and it's perfect for a cold winter day.
Pau Cañellas
c-pau@aol.comI made this soup exactly as the recipe stated and it was perfect. I didn't have to make any adjustments.
Jowel Ahmed
aj36@gmail.comThis soup is a great way to use up leftover ham. I always have a ham bone in my freezer, so this soup is a go-to for me when I need a quick and easy meal.
SYEDA OMAIMAH
syeda@hotmail.comI'm not a huge fan of pinto beans, but this soup changed my mind. The addition of the ham bone and the spices really made the beans flavorful. I'll definitely be making this again.
Anju Khadka
khadka@hotmail.comThis soup is so easy to make and it's always a hit with my family. I love that I can use dried beans, which are much cheaper than canned beans.
Bukenant Mwaniki
mwaniki@gmail.comThis pinto bean soup was delicious! I loved the smoky flavor from the ham bone and the beans were cooked perfectly. I will definitely be making this again.