PINTO BEAN SOUP
Steps:
- Leave a pot of beans covered in water overnight. The following day replace the water - adding a sufficient amount to begin cooking. As the water reaches its boiling point, add the 1/2 onion and garlic cloves. Cook until done, then add salt according to taste. In a frying pan with a small amount of cooking oil, fry the bacon and chorizo for about 4-5 minutes. Add the chopped onion, the chilli pepper and tomato and continue to fry. Add the fried ingredients to the pot of beans. Once the mixture is brought to boil, add the cilantro, pork rinds and sausages. Season with salt and powdered chicken broth. Serve.
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Sshhrunvm7 Sshhakitng7
[email protected]This recipe is a disaster. Avoid it at all costs.
Robin Rowan
[email protected]This recipe is the worst. I've ever had.
forbes126
[email protected]This recipe is terrible. Don't waste your time with it.
Bilal Javed
[email protected]This recipe is a waste of time and money.
Dennis Odoyo
[email protected]I would not recommend this recipe to anyone.
Okuhle Sikhakhane
[email protected]This soup is not worth the effort. It's bland and boring.
Mohammad Dawood
[email protected]This soup is really time-consuming to make. I had to soak the beans overnight and then simmer the soup for hours.
Shahir Samir
[email protected]This soup is way too spicy for me. I had to add a lot of sour cream to make it edible.
Sayd Mateen
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Efrata Essayas
[email protected]This soup is a great way to get your kids to eat beans.
erlie I
[email protected]I love that this soup is so versatile. I can add different vegetables, meats, or spices to change up the flavor.
Umair Mahmood
[email protected]This soup is a great source of protein and fiber. It's also low in fat and calories.
Gezahegn Arage
[email protected]The beans were cooked perfectly. They were soft and creamy, but they still held their shape.
Salmaan Cumar
[email protected]I love the smoky flavor from the ham bone. It really makes the soup.
Mane Manet
[email protected]This soup is hearty and filling, and it's perfect for a cold winter day.
Pau Cañellas
[email protected]I made this soup exactly as the recipe stated and it was perfect. I didn't have to make any adjustments.
Jowel Ahmed
[email protected]This soup is a great way to use up leftover ham. I always have a ham bone in my freezer, so this soup is a go-to for me when I need a quick and easy meal.
SYEDA OMAIMAH
[email protected]I'm not a huge fan of pinto beans, but this soup changed my mind. The addition of the ham bone and the spices really made the beans flavorful. I'll definitely be making this again.
Anju Khadka
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use dried beans, which are much cheaper than canned beans.
Bukenant Mwaniki
[email protected]This pinto bean soup was delicious! I loved the smoky flavor from the ham bone and the beans were cooked perfectly. I will definitely be making this again.