PINTO BEAN SALSA SALAD
Provided by Food Network Kitchen
Time 20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.
- For the salad: Toss together the beans, corn, bell pepper, and onions. Add the dressing and toss to coat evenly. Gently fold in the tomatoes, avocado, and cilantro. Adjust seasoning with salt and pepper, to taste, and serve.
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Tej Kumari Chhetri
[email protected]This salad is the perfect healthy side dish. It's light and refreshing, but it's also filling and satisfying. I love that it's made with all healthy ingredients.
Selina Amankwaa
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to get my kids to eat their vegetables.
Md Mofazzol Hossain
[email protected]This salad is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and it still tastes great.
Ahmed Fiky
[email protected]I'm not usually a fan of bean salads, but this one is amazing! The pinto beans are perfectly cooked and the salsa and corn add the perfect amount of flavor. I'll definitely be making this again.
Hamza Baba
[email protected]This salad is the perfect summer dish. It's light and refreshing, but it's also filling and satisfying. I love that it's made with all fresh ingredients.
Tiba Seluwa
[email protected]I'm always looking for new and healthy recipes to try and this salad definitely didn't disappoint. It's so easy to make and it's always a crowd-pleaser. I'll definitely be making this again.
Meethantom
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a great source of protein and fiber. I love that it's so healthy and delicious.
Layla Vaquera
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.
Madison Bryand
[email protected]This salad is the perfect healthy side dish. It's light and refreshing, but it's also filling and satisfying. I love that it's made with all healthy ingredients.
Geovana Gomes
[email protected]I love this salad because it's so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to clean out my fridge before a grocery shopping trip.
Alexander Ontiveros
[email protected]This salad is a great way to use up leftover pinto beans. It's also a great way to get your kids to eat their vegetables. My kids loved the sweet corn and crunchy bell peppers.
Alvin Hanna
[email protected]I'm not a huge fan of pinto beans, but I loved this salad! The salsa and corn really brighten up the flavor of the beans. I'll definitely be making this again.
Abu Nasir
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes great. It's the perfect dish for busy weeknights.
MS Rabbi
[email protected]I was looking for a new salad recipe to try and this one definitely didn't disappoint! The pinto beans add a nice protein boost and the salsa and corn give it a delicious flavor. I'll definitely be making this again.
the fresh hero brian
[email protected]This salad is so refreshing and flavorful. I love that it's made with all healthy ingredients. It's the perfect side dish for a summer barbecue or potluck.
Frank Nkhoma
[email protected]I'm not usually a fan of bean salads, but this one changed my mind. The combination of pinto beans, salsa, and corn is perfect. I'll definitely be adding this to my regular rotation of recipes.
MH Minhaj gaming
[email protected]This Pinto Bean Salsa Salad was a hit at my last potluck! The flavors were incredible and it was so easy to make. I'll definitely be making it again.