This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.
Provided by Kathie Carr
Categories Candies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Mash the beans. Mix them with the margarine, cocoa and vanilla. Stir in the sugar and pecans.
- 2. Butter a 9 by 13 inch pan and spread the bean mixture in this. Put into the refrigerator and chill thoroughly. Cut into squares, serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #fudge #desserts #beans #american #southern-united-states #easy #candy #dietary #low-sodium #low-in-something #3-steps-or-less
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Faisal Ahmed Memon
[email protected]I love this fudge! It's so easy to make and it always turns out perfect.
Esperanza Perez
[email protected]This fudge is so rich and decadent. It's the perfect dessert for a special occasion.
Joan Njoki
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it and couldn't believe it was made with pinto beans.
Amaechi Marypeace (Chinenye)
[email protected]This fudge is delicious! It's the perfect combination of sweet and salty. I love that it's made with healthy ingredients too.
Esha Esha ashraf
[email protected]This fudge is so easy to make and it tastes incredible! I love the unique flavor that the pinto beans give it. I've already shared the recipe with all my friends.
Hakim Ziyech__2020
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The fudge turned out amazing! It's creamy, chocolatey, and has a perfect hint of saltiness. I'll definitely be making this again.
Usman Otho
[email protected]Wow! I'm amazed by how delicious this fudge is. I would have never guessed that it has pinto beans in it. It's definitely a new favorite in my household.
faraz ishfaq
[email protected]This is the best fudge recipe I've ever tried! It's so easy to make and it always turns out perfect. I love the rich chocolate flavor and the hint of salt from the pinto beans.
Yaretzi Vera gallardo
[email protected]I tried this recipe and it turned out great! The fudge was smooth and creamy, and the pinto beans gave it a unique flavor that I really enjoyed.
Bsabs Nassar
[email protected]This fudge was a hit at my party! Everyone loved it, and I couldn't believe how easy it was to make. Definitely a keeper recipe.