PINTO BEAN CASSEROLE
Whether you call them pinto beans, brown beans, or soup beans, this is an easily prepared, one dish meal that your entire family will love! My daughter wouldn't eat pinto beans, but loved this dish. For a dish with a zestier taste, try pinto beans with chili or jalapeno flavors!
Provided by Appalachia Momma
Categories Beans
Time 45m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Saute beef and onion together, drain well.
- Combine beef, onion,beans, tomatoes, corn, cheese, and cream of chicken.
- Stir well and then place into a large baking dish.
- Mix milk and corn meal together (make sure batter isn't too thin) and spread on top of ingredients.
- Bake at 400 degrees for 30 or minutes until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Joshua Denton
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love the corn and green chilies.
Nonhlanhla Oratilwe
[email protected]I'm not a big fan of pinto beans, but I really enjoyed this casserole. The beans were cooked perfectly and the sauce was flavorful and creamy.
Redone Bellasskri
[email protected]This casserole is perfect for a potluck or picnic. It's easy to transport and it always stays warm.
Mainuddin
[email protected]I love the addition of corn and green chilies to this casserole. It gives it a nice Southwestern flavor.
Wendi Lynn Tuff
[email protected]This casserole is a great way to use up leftover turkey or chicken. It's also a great dish to make for a crowd.
Meer Anwar0786
[email protected]I'm always looking for new and easy recipes to try. This casserole fits the bill perfectly. It's quick and easy to make, and it's always a hit with my family.
Windriya Rodrigo
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
muhindo William (Mistar Hasal)
[email protected]I made this casserole for my husband's birthday dinner and he loved it! He said it was the best pinto bean casserole he's ever had.
Fat mike
[email protected]This casserole is a great way to get your kids to eat their beans. My kids love it and they don't even realize they're eating beans.
mekayla mcconachie
[email protected]I'm not a big fan of casseroles, but this one is an exception. It's so flavorful and satisfying. I've made it several times and it's always a hit.
Nasiru Idris
[email protected]This casserole is a great way to use up leftover pinto beans. It's also a great dish to take to potlucks or picnics.
Hector Carrillo
[email protected]I love this casserole! It's so creamy and flavorful. I always add a little bit of extra cheese to the top before baking.
Rhys “The King” Godwin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
hi hi hi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I've already had several requests for the recipe.
Ahmed Shahriya
[email protected]This is my go-to recipe for pinto bean casserole. It's always a crowd-pleaser and it's so easy to make. I usually double the recipe because it disappears so quickly!
Babongile Dube
[email protected]This casserole was a little bland for my taste. I added some extra chili powder and cumin and it was much better. I also think it would be good with some shredded cheese on top.
Khurram Rajpoot
[email protected]I'm not a big fan of pinto beans, but this casserole changed my mind! The beans were cooked perfectly and the sauce was flavorful and creamy. I'll be making this again for sure.
Arman Chowdhury
[email protected]This casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.