PINTO BEAN BREAD
Delicious, light, different high protein bread. A great use for leftover beans, if you ever have any. You can leave out the middle rising but the bread will be more dense.
Provided by wildheart
Categories Yeast Breads
Time 3h15m
Yield 32 slices
Number Of Ingredients 7
Steps:
- Combine the milk, beans, sugar, salt, shortening, and 1 tablespoon of the flour.
- Stir in the yeast and wait for it to bubble.
- If it has not bubbled in 5 minutes, get new yeast.
- Stir in 5-6 cups flour, to make a kneadable dough.
- Knead 5-10 minutes, until satiny.
- Place in a greased bowl, turning to grease dough.
- Cover loosely with a clean damp cloth and let rise till double.
- Punch down; let rise again.
- Punch down; shape into 2 loaves.
- Place in greased loaf pans.
- Bake at 350 for 30-40 minutes, or until thumps hollow on bottom.
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Wali Mohammad maheri
[email protected]Overall, I really enjoyed this bread. It's a great way to use up leftover beans and it's a delicious and healthy addition to any meal.
Sn Sakib Ahmed
[email protected]This bread is disgusting. I threw it away after one bite.
Tony cranmer
[email protected]This bread is not worth the effort. It's bland and dry. I would not recommend it.
Ampomah kwadwo
[email protected]I found this bread to be a bit bland. I think it could use a little more seasoning.
jonathan munyika
[email protected]I followed the recipe exactly and my bread turned out a bit dry. I think I might add a little more liquid next time.
Thomas Varela
[email protected]This bread is a bit denser than I expected, but it's still very good. I love the nutty flavor and the moist texture.
Emmyfresh 1
[email protected]I'm not a huge fan of beans, but I really enjoyed this bread. The beans are not overpowering and the overall flavor is very pleasant.
Lauryn Oliver
[email protected]This bread is a great way to get kids to eat more beans. They love the sweet and nutty flavor. It's also a good way to sneak in some extra protein and fiber.
Stevemylover Steve
[email protected]I love the versatility of this bread. It's great for sandwiches, toast, or even croutons. It's also a great addition to a bread basket.
Leago Bheki Ntshikwane
[email protected]This bread is a great source of protein and fiber. It's also relatively low in fat and sugar, making it a healthier option than many other types of bread.
Tahir Tariq
[email protected]I'm always looking for new and creative ways to use beans. This bread is a great option. It's delicious, healthy, and easy to make.
Nasrullah marri
[email protected]This bread is a great way to use up leftover beans. I often make a big pot of beans on the weekend and then use the leftovers to make this bread during the week.
Kyle Huewe
[email protected]I love experimenting with different types of beans in this recipe. I've tried black beans, kidney beans, and even lentils. They all work well and add their own unique flavor to the bread.
Sheharyar Akhtar
[email protected]This bread is a great make-ahead option. I often bake it on the weekend and then slice and freeze it. It's a quick and easy way to have fresh bread on hand during the week.
CH Huzaifa
[email protected]I've made this bread several times now and it's always a hit. My family loves the hearty flavor and texture. It's a great way to get them to eat more beans.
Jitendra YadaV Jitendra
[email protected]This bread is so moist and flavorful! I love the combination of beans, cornmeal, and cheddar cheese. It's a great bread to serve with soup or salad.
Dip Barman
[email protected]I love the addition of cornmeal to this bread. It gives it a slightly sweet and crunchy texture that pairs perfectly with the beans. I also appreciate that this recipe is relatively low in fat and sugar.
Anjola Temitope
[email protected]I was pleasantly surprised by how easy this bread was to make. I've never baked with beans before, but the instructions were clear and concise. The bread turned out perfectly and had a wonderful aroma.
Justin Andrus
[email protected]This pinto bean bread is a delicious and unique twist on classic bread. The beans add a subtle nutty flavor and a moist, dense texture. I love that it's a great way to use up leftover beans, and it's also a good source of protein and fiber.