PINK SALMON LOAF WITH CREAMY CUCUMBER SAUCE

Pink Salmon Loaf with Creamy Cucumber Sauce image

The Creamy Cucumber Sauce recipe was on the list of recommended recipes for good heart health that my mom received from her doctor. The sauce was quite good, and she served it with a variety of different types of dishes. But our favorite was her baked salmon loaf. It made for a great main dish when served with this refreshing...

Provided by Vickie Parks

Categories Fish

Time 1h5m

Number Of Ingredients 17

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Ingredients

SALMON LOAF
1 (14.75oz can(s) pink salmon, drained but reserve 2 tablespoons broth from the can)
2 cups plain breadcrumbs
1/4 cup finely chopped onion
2 Tbsp finely chopped celery
1/4 cup finely chopped red bell pepper (or sweet red pepper)
1/4 cup half & half or milk
2 large eggs
1 Tbsp fresh parsley, chopped
1 Tbsp lemon juice
2 Tbsp broth from canned salmon (*see above ingredient, pink salmon)
1/2 tsp black pepper
CREAMY CUCUMBER SAUCE
1cup fat-free plain yogurt
1/2 medium cucumber, peeled and finely chopped
2 Tbsp chopped dillweed, chopped (or 1 1/2 teaspoons dried dillweed)
2 tsp minded onion

Steps:

1. Preheat oven 350°F. Lightly coat a standard 5x8-inch loaf pan with cooking spray; set aside.
2. In a small bowl combine yogurt, cucumber, dill, and minced onion. Stir well. Cover bowl and refrigerate until ready to serve with baked salmon loaf.
3. Drain salmon and save 2 tablespoons of the liquid.
4. Mix all Salmon Loaf ingredients by hand in a medium bowl until blended and slightly moist. Pat the mixture into the prepared loaf pan. Cover with foil to retain moisture while baking.
5. Bake, covered, for 45 minutes. Serve immediately while still hot, topped with the chilled Creamy Cucumber Sauce.

*** Explore more Pink Salmon Loaf With Creamy Cucumber Sauce Recipes »

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Onye Buchi

buchionye63@hotmail.com

I would definitely recommend this recipe to anyone who loves salmon.

Wahid Sahil

wahid58@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.

Your boy Duggie

y_d19@gmail.com

I love the combination of flavors in this salmon loaf. The cucumber sauce is a great way to add a little freshness.

MdSopik Sopikul

sopikulmdsopik90@gmail.com

This salmon loaf is a great way to use up leftover salmon. It's also a healthier alternative to traditional meatloaf.

MaryAnne Smith

smith.maryanne@yahoo.com

I've never made salmon loaf before, but this recipe made it easy. It turned out perfect!

Kristopher Hernandez

hernandez@hotmail.fr

I made this for a potluck and it was a hit! Everyone loved it.

Jacky Weluzani

weluzani_jacky19@gmail.com

This recipe is a keeper! The salmon loaf was delicious and the cucumber sauce was the perfect accompaniment.

Luyanda Mzamo

l.mzamo@hotmail.co.uk

I wasn't sure how I would like salmon loaf, but I was pleasantly surprised. It was very good!

Alarape S Aderemi Musak

amusak@gmail.com

The salmon loaf was easy to make and turned out great! The cucumber sauce was a nice touch.

King Seth

king_seth@gmail.com

I've made this salmon loaf several times now and it's always a crowd-pleaser.

Blessing Dickson

b-d@gmail.com

This salmon loaf was a hit with my family! It was moist and flavorful, and the cucumber sauce was the perfect complement. I will definitely be making this again.

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