PINK RICE
From "What's For Dinner?". This is one of my favorite "mexican style" rice dishes. I often serve this as a side to tacos or enchiladas. Easy and tasty.
Provided by JillAZ
Categories Long Grain Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- To peel tomatoes:.
- Bring water to a boil in a medium saucepan.
- Cut a shallow "X" in the bottom of each tomato.
- Plunge tomato into boiling water for 30-60 seconds. Remove and place immediately in ice water.
- Remove and skins should peel off easily.
- Pour out water from saucepan and place over medium heat. Add oil and warm.
- Add onion an garlic and saute for about 5 minutes.
- Remove from heat.
- Place peeled tomatoes, onion and garlic in a food processor or blender. Process until smooth.
- In the same saucepan, stir rice until coated with the remaining oil.
- Add broth,cumin, salt, pepper and tomato mixture. Bring to a boil.
- Cover, reduce heat to low, and cook until rice is tender about 20 minutes.
- Fluff with a fork and sprinkle with cilantro before serving.
Nutrition Facts : Calories 233.2, Fat 4.4, SaturatedFat 0.8, Sodium 438.5, Carbohydrate 41.7, Fiber 1.7, Sugar 2.7, Protein 5.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #side-dishes #rice #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #pasta-rice-and-grains #long-grain-rice
You'll also love
Ohab OhabRohoman
[email protected]This was a fun recipe to make with my kids. They loved helping me mix the ingredients and they were so excited to see the rice turn pink. The flavor was also delicious.
Al Shahzid Naime
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the color and the flavor. I will definitely be making it again.
Md Dobit
[email protected]This recipe was a disaster! The rice was undercooked and the color was more brown than pink. I will not be making this again.
MD Abdolkader
[email protected]I'm not sure what went wrong, but my rice turned out mushy. The flavor was also bland. I think I might have added too much water.
bashier ayman
[email protected]This was my first time making pink rice and it turned out great! The color was so vibrant and the flavor was delicious. I will definitely be making this again.
Charlotte Rose
[email protected]I followed the recipe exactly and the rice turned out perfectly. The color was beautiful and the flavor was delicious. I will definitely be making this again.
ahm3d hero
[email protected]This recipe is a keeper! The rice was fluffy and flavorful, and the color was stunning. I can't wait to make it again.
Alim ahmed
[email protected]The rice was a little bland for my taste, but the color was beautiful. I think I would add some more spices next time.
Rawzan Blocha
[email protected]This was a fun and easy recipe to make. The rice turned out perfect and the color was so pretty. I served it with grilled chicken and vegetables and it was a delicious meal.
MrClayoun Worldwide
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rice was flavorful and the color was beautiful. I will definitely be making this again.
Macharia Ndwinga
[email protected]This pink rice recipe was a hit at my dinner party! The color was so vibrant and the flavor was delicious. I will definitely be making this again.