PINK RASPBERRY LEMONADE BARS
I have made these for several years now for Christmas and they are loved by everyone. It is a very different bar cookie but very tasty and beautiful too. I found this a few years ago in one of my Woman's Day magazines. If you love sour and sweet these you will love. I hope you enjoy. I tried adding raspberries to these and...
Provided by Kimberly Biegacki
Categories Other Desserts
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degrees. Line a 13 X 9 inch baking pan with foil, letting foil extend above pan at both ends. Coat foil with nonstick spray.
- 2. Crust: Beat butter, flour and confectioners' sugar in a large bowl with mixer until blended (mixture will be crumbly). Press over bottom of pan. Bake 15 minutes, or until light golden. Leave oven on.
- 3. Meanwhile, make Topping: In a large bowl, beat eggs, sugar, lemon zest and juice, flour and baking powder with mixer to combine. Add about 5 drops food color and beat until topping is pink. Pour over the hot crust.
- 4. Add your washed, drained and dried raspberries on top.
- 5. Bake 25 to 30 minutes until top is golden and topping has set. Cool in pan on a wire rack.
- 6. Lift foil by ends to cutting board. Cut in 6 rows lengthwise, 8 crosswise to make 48 bars. Dust with confectioners' sugar.
- 7. Storage tip: Refrigerate airtight with wax paper between layers up to 1 week, or freeze up to 1 month.
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Akee Tabasam
tabasam_akee@yahoo.comThese bars are a bit too sweet for my taste.
Akinola Oluwabunmi
ao@hotmail.comI made these bars for my daughter's birthday party and she loved them.
Boakye Lawrence
boakye15@aol.comThese bars are a great way to use up leftover raspberries.
ellelanoir cunningham
ellelanoir@hotmail.comI love the way these bars look. They're so festive and colorful.
Laura Mackey
l@aol.comI've made these bars several times and they're always a crowd-pleaser.
Saugat Adhikari
saugat_a31@hotmail.frThese bars are the perfect treat for any occasion.
Mila Schulze
s51@aol.comI made these bars for a bake sale and they sold out in minutes! Everyone loved them.
Le Pakwn
pakwn-l17@hotmail.comThese bars are so easy to make, even a beginner baker can handle them.
Seluleko Khanyisile
s.k@aol.comI love the combination of raspberries and lemons in these bars. They're so refreshing and summery.
Martha Ferguson
fergusonm87@gmail.comThese pink raspberry lemonade bars were a hit at my last party! They're so easy to make and they taste delicious. The perfect balance of tart and sweet.