PINK PEPPERCORN ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Dessert Spice Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 5
Steps:
- Bring milk, cream, sugar, and peppercorns to boil in heavy large saucepan, stirring until sugar dissolves. Remove from heat; let stand at room temperature 1 hour for flavors to blend.
- Bring milk mixture to simmer. Whisk egg yolks in large bowl to blend. Gradually whisk hot milk mixture into yolks. Return mixture to pan and stir over medium heat until finger leaves path on back of spoon when drawn across, about 3 minutes (do not boil). Strain custard into large bowl; cover. Refrigerate until cold, about 4 hours. (Can be made 1 day ahead. Keep refrigerated.)
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze. (Can be made 3 days ahead. Keep frozen.)
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Laila khan
[email protected]Overall, I really liked this ice cream. It's a unique and delicious dessert that I would definitely recommend.
Yaritza Velazquez
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect with a tart fruit topping.
Ash Fran
[email protected]I'm not a huge fan of ice cream, but this one is really good. The pink peppercorns add a nice touch of flavor.
nuhu shuaibu
[email protected]This ice cream is amazing! I love the creamy texture and the subtle flavor of the pink peppercorns.
dhdkd
[email protected]I'm not sure if I did something wrong, but my ice cream turned out a little icy. I'll have to try it again.
Bee Foster
[email protected]This ice cream is so unique and delicious. I love the way the peppercorns add a little bit of spice to the sweetness.
Tanveer Shahzad
[email protected]I've made this ice cream several times now, and it's always a hit. It's the perfect dessert for any occasion.
Tessie Milka
[email protected]I had some trouble finding pink peppercorns, but it was worth the effort. They really make this ice cream special.
Jasmine limbu
[email protected]This ice cream is a bit too spicy for my taste, but I think it would be perfect for people who like a little heat in their desserts.
the candylovers
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Sapana Magar
[email protected]This ice cream is the perfect balance of sweet and savory. I can't wait to make it again!
Malak Awad
[email protected]My kids loved this ice cream! They thought the pink color was especially fun.
Khulekani Dladla
[email protected]I'm not usually a fan of peppercorn, but this ice cream changed my mind. It's so unique and flavorful.
yes no
[email protected]This ice cream is a must-try for any adventurous dessert lover.
lloyd erica
[email protected]I highly recommend this recipe! It's a fun and easy way to impress your friends and family.
thubelihle sithole
[email protected]The ice cream is very creamy and smooth, with just the right amount of peppercorn flavor.
Lisa Seeram
[email protected]This was my first time making ice cream from scratch, and it turned out great! The instructions were easy to follow, and the ice cream was delicious.
Halimatu Massaquoi
[email protected]I love the subtle sweetness and hint of pepperiness in this ice cream. It's the perfect dessert for a summer party.
Ireen kaone
[email protected]This ice cream was a hit at my last dinner party! Everyone raved about the unique flavor and beautiful pink color.