PINK LEMONADE POUND CAKE RECIPE - (4.1/5)
Provided by VerneJ
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour one 10-inch tube pan or bundt pan. 2. Combine the cake mix, lemon pudding mix, eggs, vegetable oil, 1/2 cup lemon concentrate and the milk. Mix until smooth. Pour the batter into the prepared pan. 3. Bake at 350 degrees F for 50 minutes to 1 hour. If your oven runs hot be sure to adjust accordingly! 4. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. 5. Let cake stand in pan until almost cool. LEMONADE GLAZE: Combine the thawed frozen lemonade and the powder sugar Mix thoroughly and pour over still warm cake
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Sbusiso Awesome
[email protected]I'm not sure what went wrong, but my cake turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Kamaran Rafiq
[email protected]This cake was amazing! The glaze was the perfect balance of sweet and tart. I will definitely be making this again.
JM writes
[email protected]This cake was easy to make and turned out beautifully. The glaze was the perfect finishing touch. I will definitely be making this again.
Lucinda Johnson
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor of the pink lemonade glaze. I'll definitely be making this again.
Charity Orpin
[email protected]This cake was a bit too dry for my taste. I think I'll try adding some extra butter or sour cream next time.
my dongs Anzora
[email protected]I'm not a huge fan of pound cake, but this recipe was a game-changer. The pink lemonade glaze really elevates the cake and makes it something special. I'll definitely be making this again.
grenade poping
[email protected]This cake was delicious! The glaze was the perfect amount of sweetness and tanginess, and the cake was moist and fluffy. I will definitely be making this again.
Gladys Opoku Anning
[email protected]I love the idea of a pink lemonade pound cake, but this recipe was a bit too sweet for me. I think I'll try reducing the amount of sugar next time.
Santana Logan
[email protected]This is the best pound cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made it several times now and it's always a hit.
Ronnie Mason
[email protected]The cake was good, but the glaze was a bit too tart for my taste. I think I'll try making it again with less lemon juice.
kaweesi haamidu
[email protected]This cake was fantastic! I made it for my daughter's birthday party and it was a huge hit. The glaze was the perfect topping and gave the cake a beautiful pink color. I highly recommend this recipe.
Rasto Arnob
[email protected]I followed the recipe exactly and my cake came out perfectly! It was moist and flavorful, and the glaze was the perfect amount of sweetness. I'll definitely be making this again.
MAVIO K2SITALON
[email protected]Meh. The cake was a bit dry and the glaze was too sweet for my taste. I wouldn't make this again.
SammyG Guitar
[email protected]This cake was a breeze to make and turned out absolutely scrumptious! The glaze was the perfect finishing touch, and it made the cake look as good as it tasted. I would highly recommend this recipe to anyone looking for a tasty and easy-to-make desse
Razaq Baba
[email protected]I've never been a huge fan of pound cake, but this recipe changed my mind. The pink lemonade glaze added a tangy sweetness that balanced out the richness of the cake perfectly. It was a hit at my party, and I'll definitely be making it again!
mdsajedul islam
[email protected]This pound cake was a delightful burst of flavor! The pink lemonade glaze gave it a unique and refreshing twist that made it stand out from other pound cakes I've tried. The texture was moist and fluffy, and the cake was perfectly sweet without being