PINK LEMONADE CHEESECAKE
Sweet and tart flavors. Your friends will love this pie. Big hit with kids especially.
Provided by Misskaoz
Categories Desserts Cakes Lemon Cake Recipes
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Place strawberries in a covered container. Coat with 1 tablespoon lemon juice. Add 2 tablespoons sugar and shake to coat. Place in the refrigerator. Save remaining lemon juice for another use.
- Combine graham crackers and melted butter in a bowl. Mix until evenly moistened; press into the bottom and sides of an 8-inch pie pan.
- Bake in the preheated oven until crust is firm, about 10 minutes. Remove from the oven and cool.
- Meanwhile, beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form.
- Combine cream cheese, lemonade concentrate, lemon zest, and salt in a large bowl; beat with an electric mixer until creamy. Add egg yolks, 1 at a time, blending well after each addition. Gently fold egg whites into the cream cheese mixture. Add food coloring until mixture is the desired shade of pink. Pour into the prepared pie crust.
- Bake in the preheated oven until set in the center, 25 to 30 minutes. Set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour. Refrigerate until completely chilled, at least 2 hours.
- Cover with the sliced strawberries. Chill 1 more hour before serving.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 47 g, Cholesterol 79.4 mg, Fat 16.1 g, Fiber 2.5 g, Protein 5.6 g, SaturatedFat 8.7 g, Sodium 266.9 mg, Sugar 32.6 g
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Lori Lee
[email protected]This cheesecake is just okay. I've had better.
Bbeatrice Babyofthehouse
[email protected]The crust on this cheesecake was a bit too crumbly.
Zahid Maktar
[email protected]This cheesecake was a bit too sour for my taste.
Andrew Cook
[email protected]I had some trouble getting the cheesecake to set properly. I think I might have overcooked it.
Shivram Gupta
[email protected]This cheesecake is a bit too sweet for my taste, but it's still pretty good.
Hailee Poston
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The pink lemonade flavor is amazing.
Saadaq Laki
[email protected]This cheesecake is a great way to cool down on a hot summer day.
Kh Shanto
[email protected]I made this cheesecake for my daughter's birthday party and she loved it! It was the perfect dessert for a summer celebration.
Haroon Khani
[email protected]This cheesecake is so creamy and delicious. The pink lemonade flavor is a nice twist on a classic.
Jamari Leveston
[email protected]I love how easy this cheesecake is to make. It's the perfect dessert for a busy weeknight.
Adam Said
[email protected]This was my first time making a cheesecake and it turned out perfectly! Thanks for the great recipe.
Andrez Perez
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved the unique flavor.
MR APUN MR APUN
[email protected]This cheesecake is a great way to use up leftover pink lemonade.
Ms Rima
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of pink lemonade, but I'm so glad I did! The cheesecake was delicious and the pink lemonade flavor was subtle and refreshing.
Mai Shambare
[email protected]This cheesecake is so easy to make and it tastes amazing! I love the pink lemonade flavor.
israfil towkir
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. The combination of the tart lemonade and the creamy cheesecake is just perfect.
Tasnime Me
[email protected]This cheesecake was a hit at our summer party! The pink lemonade flavor was so refreshing and unique.