PINK LEMONADE (ALCOHOLIC)
After enjoying this specialty drink at the Marriott Marquis on Times Square, we *had* to re-create it while on vacation at the beach. The Marriott lists Raspberry Stoli as its liquor (maybe that's why it's $14 a drink), but we used Smirnoff Raspberry Twist with great results. This is sweet and deliciously light.
Provided by newspapergal
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 4
Steps:
- Mix thawed lemonade with 54 oz cold water.
- Add vodka and Chambord.
- Serve over ice.
Nutrition Facts : Calories 1808.6, Fat 0.7, SaturatedFat 0.1, Sodium 50.9, Carbohydrate 161.5, Fiber 0.7, Sugar 154.4, Protein 1
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Pream Bk
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the beautiful pink color and the refreshing taste.
Rudo Kunjaya
[email protected]I've tried this recipe with both vodka and gin and it's always good. It's a great party drink or a refreshing summer cocktail.
Ali Hussnain Chughtai
[email protected]I made this recipe with vodka and it was delicious. It's a great way to add a little something extra to your lemonade.
Oluwatoyin Kazeem
[email protected]This recipe is a great way to use up leftover lemonade. It's also a great way to make a non-alcoholic version of the classic cocktail.
Bleh Isaybleh
[email protected]I made this recipe for a baby shower and it was a hit. Everyone loved the sweet and tart flavor.
Monik Alisha
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love the beautiful pink color and the refreshing taste.
Runa Laila
[email protected]I've tried this recipe with both vodka and gin and it's always good. It's a great party drink or a refreshing summer cocktail.
Technical Support tv
[email protected]I made this recipe with vodka and it was delicious. It's a great way to add a little something extra to your lemonade.
Faysa Khan
[email protected]This recipe is a great way to use up leftover lemonade. It's also a great way to make a non-alcoholic version of the classic cocktail.
Shahed Alayass
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
mdsukkur ali
[email protected]This was a great recipe! I made it for a party and everyone loved it. It was the perfect balance of sweet and tart, and the color was beautiful.