PINK ADOBE APPLE PIE
This is a replica of a famous dessert served at a restaurant in Santa Fe. The recipe appears long, but includes directions for a 9 inch double crust pie and an optional sauce. You can save time by buying premade crust and skipping the sauce. The pie is a delicious blend of apples, spices, nuts and raisins. It's a local favorite in West Texas and New Mexico.
Provided by Dawn399
Categories Pie
Time 1h25m
Yield 1 pie
Number Of Ingredients 21
Steps:
- Preheat oven to 400° (you'll reduce to 350°F.).
- Mix flour, shortening, and salt together, until dough resembles course meal.
- Add water a little at a time until dough sticks together.
- Divide dough in half and roll out and line the bottom of a nine inch pie plate.
- Fill with apples and sprinkle with cinnamon, lemon juice, and nutmeg.
- Spread 1/2 cup sugar and raisins over apples.
- Mix brown sugar with flour and spread over whole mixture.
- Sprinkle with nuts and dot with melted butter.
- Sprinkle with 1/4 cup water.
- Roll out remaining dough and seal edges and flute.
- Brush with milk.
- Bake at 400° F.
- for 10 minutes, then reduce to 350° F.
- and bake for 30 more minutes.
- May cover edges with foil if they brown too quickly.
- While pie is baking prepare sauce: In a sauce pan melt butter and mix with water.
- Remove from heat and mix in sugr and brandy, may add more water if too thick.
- Serve sauce over pie.
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Malik Niaz
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Fiza Afzal
[email protected]This is a great recipe for a classic apple pie. The crust is flaky and the filling is perfectly sweet and tart.
Lucas Cartier
[email protected]The pie was easy to make and turned out great. The only thing I would change is to add a little more cinnamon to the filling.
SuccessB Beautysignature
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think I'll try reducing the amount of sugar next time.
Saad Dx
[email protected]I followed the recipe exactly and the pie turned out perfect. It was a big hit with my family and friends.
Jacoby Mengel
[email protected]This is the best apple pie I've ever had! The crust is flaky and the filling is perfectly sweet and tart. I will definitely be making this pie again.
ahmad kazmi
[email protected]I'm not a huge fan of apple pie, but this one was really good. The pink adobe sauce gave it a really nice flavor.
Clark Bianca
[email protected]This pie was a hit at my party! Everyone loved the unique flavor of the pink adobe sauce.
Annabell
[email protected]The crust on this pie was flaky and buttery, and the filling was perfectly sweet and tart. I loved the unique flavor of the pink adobe sauce.
Bill Zeimp
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a pie that is both beautiful and delicious.
Murad Sb3awii
[email protected]I've never had apple pie with pink adobe sauce before, but I'm glad I tried it. It's a really unique and flavorful twist on a classic dessert.
blade bunny
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious, and it's sure to impress your guests.
Zulafiquar Ali
[email protected]The filling in this pie was a bit too sweet for me. I think I'll reduce the amount of sugar next time.
tina herrera
[email protected]The crust on this pie was a bit too dry for my taste. I think I'll try a different recipe for the crust next time.
Maria Pacheco
[email protected]This pie is a bit more work than your average apple pie, but it's definitely worth the effort. The end result is a truly special dessert that will impress your guests.
Blessing Vincent
[email protected]I love the unique flavor of the pink adobe sauce in this apple pie. It gives the pie a slightly tangy and savory flavor that pairs perfectly with the sweetness of the apples.
Dillon Jane
[email protected]This apple pie recipe is absolutely divine! The crust is flaky and buttery, and the filling is perfectly sweet and tart. I've made this pie several times now, and it's always a hit with my family and friends.