PINEAPPLE/JICAMA SALAD
Steps:
- Mix pineapple, jicama, pepper flakes and cilantro. Pour vinegar over, combine well and refrigerate for a couple of hours to blend flavors.
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Solman Ahmed
[email protected]This salad is a great way to use up leftover pineapple and jicama.
Jeremie Nevill
[email protected]This salad is perfect for a summer barbecue or potluck.
Asmat khan Asmat khan
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Brodie Morton
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Zizo Saleh
[email protected]I love the combination of pineapple, jicama, and avocado in this salad. It's so refreshing and flavorful.
Siphosethu Buba
[email protected]This salad is really easy to make and it's always a hit with my family.
Faraaz christians
[email protected]The dressing for this salad was a bit too thick.
sarkhel selah
[email protected]I found this salad to be a bit bland.
Tomny Grant
[email protected]This salad was a bit too sweet for my taste.
unkown name
[email protected]I'm making this salad for my next party.
Diamond Iheoma
[email protected]This salad is perfect for a summer barbecue.
Patriot Kadriu
[email protected]I love this salad! It's so refreshing and flavorful.
Tomisin Lawrence
[email protected]This salad is a great way to use up leftover pineapple and jicama. It's also a great way to get your kids to eat their fruits and vegetables.
SERIN KHATUN
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Carl Porter
[email protected]This salad is so easy to make and it's always a hit with my family and friends. I love the combination of flavors and textures.
Shatta Moweed Official
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so refreshing and light, and the dressing is the perfect balance of sweet and tangy.
Usama Ghori
[email protected]This salad was a hit at my last party! The combination of sweet pineapple, crunchy jicama, and creamy avocado was perfect. I'll definitely be making it again.