PINEAPPLE ZUCCHINI LOAF
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Provided by jen
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, oil, sugar, and vanilla together until thick.
- Stir zucchini, pineapple, flour, soda, salt, baking powder, spices, raisins, and walnuts into the egg mixture; blend well.
- Pour batter into two 9x5 inch greased loaf pans. Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes then turn out onto a wire rack.
Nutrition Facts : Calories 270.9 calories, Carbohydrate 36.2 g, Cholesterol 23.3 mg, Fat 13.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 217.9 mg, Sugar 22.1 g
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Hasnain Sheikh
[email protected]I'm not usually a fan of zucchini bread, but this recipe is a game-changer! The pineapple adds a lovely sweetness and moisture to the loaf. I'll definitely be making this again.
Mr Ajmal Malik 7427
[email protected]This loaf is a great way to get your kids to eat their vegetables. They'll never know there's zucchini in it!
Taylor Ferguson
[email protected]I'm so glad I found this recipe! It's a great way to use up summer produce. The loaf is moist and flavorful, and the pineapple zucchini combination is perfect.
Fani Baloch
[email protected]This loaf is so delicious! I love the moist texture and the sweet and tangy flavor. I'll definitely be making this again.
Jamel Kidd
[email protected]I made this loaf for my friends and they loved it! It's a great recipe for a potluck or party.
Ahsan Ghaffar
[email protected]Wow! This loaf is amazing! It's so moist and flavorful, and the pineapple zucchini combination is perfect. I'll definitely be making this again.
Mercy Bell
[email protected]This recipe is a keeper! The loaf is moist and flavorful, and the pineapple zucchini combination is unique and delicious. I'll definitely be making this again and again.
Shake Israfil
[email protected]This loaf was so easy to make and turned out perfectly! I love the combination of pineapple and zucchini. It's a great way to use up summer produce.
Emmanuel Ndukwe
[email protected]I'm not usually a fan of zucchini bread, but this recipe changed my mind! The pineapple adds a lovely sweetness and moisture to the loaf. I'll definitely be making this again.
Chandra Man Jonchhe
[email protected]I made this loaf for a potluck and it was a huge success! Everyone raved about how moist and delicious it was. I'll definitely be making this again.
Kakande Abdu
[email protected]This pineapple zucchini loaf was a hit with my family! It's moist and flavorful, with the perfect balance of sweetness and tang. I'll definitely be making this again.