PINEAPPLE ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 (9x5") loaf pans. Beat egges until fluffy. Add sugar, oil and vanilla. Blend well. Add zucchini. Sift together flour, baking powder,soda and salt and add to batter. Stil in pineapple, nuts and raisins. Mix well. Turn into pans and bake until toothpick inserted in center comes out clean. Approximately 1 hour.
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Md Reduanul Islam Abid
[email protected]This bread is so moist and flavorful. I love the combination of pineapple and zucchini. It's the perfect bread for a summer picnic.
Joyunal Abedin
[email protected]I'm not a big fan of zucchini bread, but I decided to try this recipe and I was pleasantly surprised. It's really good!
Boshir Miah
[email protected]This bread is delicious! I made it for my family and they loved it. It's the perfect snack or breakfast food.
Samuel Keith
[email protected]I love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Black World
[email protected]This recipe is a keeper! It's easy to make and the bread turns out perfect every time.
Ainu Shah
[email protected]I thought this bread was just okay. It wasn't as moist as I expected it to be.
Nihat Yoldas
[email protected]This bread was a bit too sweet for my taste, but it was still good.
Zulaihat Muhammad
[email protected]I'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious and moist. I will definitely be making it again.
Sajid Rahman
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful. I love the pineapple in it.
P Canfield
[email protected]I made this bread yesterday and it was a hit! My family loved it. It's so moist and flavorful. I will definitely be making it again.
Sayem Hossen
[email protected]This pineapple zucchini bread is a delicious and moist treat! I love the combination of flavors and textures. It's the perfect snack or breakfast food.