PINEAPPLE ZUCCHINI BREAD
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 (9x5") loaf pans. Beat egges until fluffy. Add sugar, oil and vanilla. Blend well. Add zucchini. Sift together flour, baking powder,soda and salt and add to batter. Stil in pineapple, nuts and raisins. Mix well. Turn into pans and bake until toothpick inserted in center comes out clean. Approximately 1 hour.
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Md Reduanul Islam Abid
mabid39@hotmail.frThis bread is so moist and flavorful. I love the combination of pineapple and zucchini. It's the perfect bread for a summer picnic.
Joyunal Abedin
a_joyunal@gmail.comI'm not a big fan of zucchini bread, but I decided to try this recipe and I was pleasantly surprised. It's really good!
Boshir Miah
miah-boshir@hotmail.comThis bread is delicious! I made it for my family and they loved it. It's the perfect snack or breakfast food.
Samuel Keith
samuel@gmail.comI love this bread! It's so moist and flavorful. I always get compliments on it when I bring it to parties.
Black World
world-black95@yahoo.comThis recipe is a keeper! It's easy to make and the bread turns out perfect every time.
Ainu Shah
shaha@gmail.comI thought this bread was just okay. It wasn't as moist as I expected it to be.
Nihat Yoldas
yoldasnihat@gmail.comThis bread was a bit too sweet for my taste, but it was still good.
Zulaihat Muhammad
muhammad@aol.comI'm not a big fan of zucchini bread, but this recipe changed my mind. It's so delicious and moist. I will definitely be making it again.
Sajid Rahman
sajid.rahman@aol.comThis is the best zucchini bread I've ever had! It's so moist and flavorful. I love the pineapple in it.
P Canfield
c_p@yahoo.comI made this bread yesterday and it was a hit! My family loved it. It's so moist and flavorful. I will definitely be making it again.
Sayem Hossen
hossen@gmail.comThis pineapple zucchini bread is a delicious and moist treat! I love the combination of flavors and textures. It's the perfect snack or breakfast food.