PINEAPPLE ZUCCHINI BREAD
Quick bread recipe.
Provided by Cece
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees F (175 degrees C). Grease and flour bottom only of a 9x5 inch loaf pan.
- In large bowl, cream brown sugar and margarine until light and fluffy. Reserve 1 tablespoon pineapple juice. Stir in pineapple, zucchini, and eggs. Add flour, baking soda, cinnamon, salt, and allspice; blend well. Fold in nuts. Spread evenly in prepared pan.
- Bake for 60 to 70 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes, and then remove from pan.
- To Make Glaze: Combine confectioners' sugar, reserved pineapple juice, corn syrup and 1/4 teaspoon ground cinnamon. Mix until smooth, and spoon over warm loaf. Cool completely on wire rack. Wrap and store in refrigerator.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 43.5 g, Cholesterol 31 mg, Fat 11.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 273.9 mg, Sugar 25.8 g
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Kolapo Sulaimon adekunle
[email protected]This recipe is a fail. Don't waste your time.
Nafiza
[email protected]I'm sorry, but this bread is just plain bad.
James A.K.A BIGMAN Nonetheless
[email protected]This bread is disgusting! I wouldn't even feed it to my dog.
Hearteyes._.444him
[email protected]This recipe is a scam! It doesn't work.
Rehman Gull
[email protected]This bread is a waste of time and ingredients. I followed the recipe exactly, but it turned out dry and crumbly.
Jamaseyeh Cosby
[email protected]This bread is good, but it's not as good as I was hoping for. I think I'll try a different recipe next time.
Saima Ehsan
[email protected]This bread is really easy to make, but it's not very flavorful. I think I'll try adding some spices or extracts next time.
Tete Davis
[email protected]I followed the recipe exactly, but my bread didn't turn out as moist as I would have liked. I think I'll add more zucchini next time.
Aryan Sedai
[email protected]This bread is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Nathaniel Devard
[email protected]I'm so glad I found this recipe! It's a new favorite in my house.
Ishak Hossen
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Sk Hiroll
[email protected]I added some chopped walnuts to this bread, and it was delicious! I think it would also be good with raisins or cranberries.
Elle Cheema
[email protected]This bread is a great way to use up leftover zucchini. I always have a lot of zucchini in the summer, and this is a delicious way to use it up.
Anisia Swai
[email protected]I've never been a fan of zucchini bread, but this recipe changed my mind! The pineapple and zucchini flavors complement each other perfectly.
Menchaca Kids
[email protected]I made this bread twice in one week! It's that good.
Harry Barber
[email protected]My family loved this bread! They said it was the best zucchini bread they've ever had.
Thomas Billiat chilongo
[email protected]This bread is so easy to make! I had it in the oven in less than 30 minutes.
Aliarshada667 Aliarshada667
[email protected]I was skeptical about the zucchini in this bread, but it turned out to be a great addition! It gave the bread a moist texture and a slightly sweet flavor.
Angela Crosby
[email protected]This pineapple zucchini bread was a delightful surprise! The combination of pineapple and zucchini made for a moist and flavorful loaf that was perfect for breakfast or a snack.