PINEAPPLE WITH RUM SAUCE
A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.
Provided by William Uncle Bill
Categories Frozen Desserts
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove pineapple leaves and discard.
- Quarter pineapple lengthwise and cut out and discard cores.
- With a sharp knife, cut fruit from rinds, keeping rinds intact and reserving them.
- Cut pineapple crosswise into 1/4 inch thick slices.
- In a medium size saucepan, melt butter; add 5 tablespoons brown sugar, rum, lemon juice and bring to a light boil.
- Reduce heat and cook over moderate heat for 1 minute, stirring continuously.
- Add pineapple slices, stir to coat and cook for 1 minute, stirring occasionally.
- Preheat broiler to HIGH.
- Line a shallow baking pan with aluminum foil.
- Place reserved rinds in prepared pan and with a fork and a spoon return pineapple pieces to rinds, arranging to near original shape.
- Spoon remaining sauce over pineapple.
- Sprinkle top of pineapple with remaining brown sugar.
- Broil pineapple about 3 inches from broiler elements until slightly charred and heated through, about 6 to 8 minutes.
- Serve pineapple hot with icecream if desired.
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Ricky Alfred
[email protected]This is a delicious and easy-to-make recipe. I will definitely be making it again.
abdulrehman zahidnazir
[email protected]I followed the recipe exactly and the dish turned out great! I would definitely make it again.
Wisdom Nzekwe
[email protected]This recipe is a bit too sweet for me, but I think it would be perfect for someone with a sweet tooth.
Nispriha Sujeewon
[email protected]The pineapple was a bit too tart for my taste, but the rum sauce was excellent.
Rajesh
[email protected]This dish is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Afrin Akter
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The rum sauce is especially delicious.
Concelio Madden
[email protected]Loved it!
Manny Pizzle
[email protected]This recipe is easy to follow and the results are amazing. The pineapple is perfectly caramelized and the rum sauce is rich and flavorful.
shahadot hossain
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique flavor.
Adebayo Omogbemi
[email protected]This pineapple with rum sauce was a hit at my last dinner party! The combination of sweet and tangy pineapple with the boozy rum sauce was divine.