PINEAPPLE WASABI AIOLI
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.
Provided by KauaiCarolAnn
Categories Hawaiian
Time 30m
Yield 1 cup, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix together it together mayo, sour cream, soy and wasabi.
- Add pineapple juice after it has cooled to room temperature.
- Refrigerate at least 3 hours.
- This is best when made the day before in order to let all the flavors marry and have a good chill.
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Md Ozzal
[email protected]I love the unique flavor of this aioli. It's the perfect way to add a little something extra to my favorite dishes.
Burniece Putter
[email protected]This aioli is a great addition to any party or potluck. It's always a hit with my friends and family.
Sojib Mankhin
[email protected]This aioli is the perfect way to add a pop of flavor to your favorite dishes. It's also really easy to make and it's really affordable.
Vicky Gold
[email protected]This aioli is a great way to add a little bit of sweetness and heat to your favorite dishes. It's also really creamy and flavorful.
Alycia Colon
[email protected]I love the combination of pineapple and wasabi in this aioli. It's so unique and delicious.
Lovepreet Singh
[email protected]This aioli is the perfect way to add a little bit of heat to your favorite dishes. It's also really easy to make.
Abdulkabir Abdulkabir
[email protected]I'm always looking for new and interesting aioli recipes, and this one is definitely a winner. It's so flavorful and delicious.
Fahad Brizzy
[email protected]This aioli is so easy to make and it's so versatile. I love using it on grilled chicken or fish.
MD MONWARHOSSIN
[email protected]I love the unique flavor of this aioli. It's the perfect way to add a little something extra to my favorite dishes.
Noel Mikulecky
[email protected]This aioli is a great addition to any party or potluck. It's always a hit with my friends and family.
Dillisher Katuwal
[email protected]I'm not a big fan of wasabi, but I really enjoyed this aioli. The pineapple mellows out the heat of the wasabi perfectly.
Boyce Keith
[email protected]This aioli is a great way to add a pop of flavor to your favorite dishes. It's also a great way to use up leftover pineapple.
Carlie Faugue
[email protected]I love how easy this aioli is to make. It's also really affordable, which is a bonus.
Saddam Sahib
[email protected]This aioli is the perfect balance of sweet and spicy. It's also really creamy and flavorful.
Abu Jafar Iqbal
[email protected]I'm always looking for new and interesting ways to use wasabi, and this aioli is a great option. It's got just the right amount of heat.
Fulufhelo Ditlou
[email protected]This aioli is a great way to use up leftover pineapple. It's also a great way to add a healthy dose of vegetables to your diet.
MD:SOJIB Khan
[email protected]I love the pop of flavor that this aioli adds to dishes. It's the perfect way to add a little something extra to your favorite recipes.
John Stands By Ear
[email protected]This sauce is so easy to make and it's so versatile. I've used it on everything from sushi to tacos.
Nazir Aslam
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved the combination of flavors.
Rj Roman
[email protected]This pineapple wasabi aioli is a delicious and unique condiment that adds a touch of sweetness, heat, and tang to any dish. I especially love it with grilled shrimp or fish.