PINEAPPLE UPSIDE DOWN SPONGE CAKE
I found this recipe about 35 yrs ago in a community cookbook. It is absolutely the easiest and best pineapple upside down cake I have ever made or eaten. Enjoy!
Provided by Dee Stillwell
Categories Cakes
Time 45m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350 degrees. Put all sponge cake batter ingredients in an mixing bowl and beat together with a wire whisk, set aside.
- 2. In a 9 inch cast iron skillet, melt butter and brown sugar together and simmer until it foams. Place pineapple rings on top to form a circle with one in the middle. Place a cherry in each center and sprinkle with chopped walnuts (or any nut u want to use) Pour sponge cake batter over pineapple rings. Bake for 30 minutes or until cake tests done. Let set for 10 minutes, loosen edges and invert on a serving plate. Serve warm or cold, plain or with vanilla ice cream or whip cream. Enjoy!
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ColDouble Z
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a simple and delicious dessert.
Kimberly Sneddon
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Mason Mod
[email protected]I love the combination of pineapple and sponge cake. This cake is the perfect balance of sweet and tart.
AZIZ TV 24
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Nuwagaba Justus
[email protected]I've made this cake several times now and it always turns out perfect. It's a great recipe for any occasion.
Xasan Cusman
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and flavorful, and the pineapple topping is perfectly caramelized.
Donya Rahmani
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a simple and delicious dessert.
Angel Lima
[email protected]This cake is a great way to use up overripe pineapple.
Umer Javaid
[email protected]I'm not a big fan of pineapple, but I loved this cake. The sponge cake is so moist and flavorful, and the pineapple topping is the perfect balance of sweet and tart.
Md arfin uddin Mollah
[email protected]This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Marcus Leyva
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
king snow
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy dessert to make.
Nahashon Mburu
[email protected]I've never made an upside down cake before, but this recipe made it easy. The cake turned out beautifully and tasted even better.
Azizullah Bajeer
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
Worst Animations Ever
[email protected]I was looking for a pineapple upside down cake recipe that was easy to follow and this one fit the bill. The cake turned out perfect and was a big hit with my family.
Robel Semayneh
[email protected]This cake is a keeper! The combination of pineapple and sponge cake is perfect.
Rosselle Balbin
[email protected]I've made this cake several times now and it always turns out great. It's so easy to make and the flavor is amazing.
Lily Happel
[email protected]This pineapple upside down sponge cake was a hit at my party! It was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this again.