Here's what you need: flour, baking powder, baking soda, salt, sugar, milk, vanilla extract, butter, brown sugar, spiced rum, canned pineapple ring with juice, maraschino cherry
Provided by Jordan Kenna
Categories Breakfast
Yield 4 servings
Number Of Ingredients 12
Steps:
- To a large mixing bowl, add flour, baking powder, baking soda, salt, and sugar. Mix until thoroughly combined.
- Create a small well in the middle of the dry ingredients. Add milk, half of the reserved pineapple juice, melted butter, and vanilla extract. Whisk until ingredients combine to form a lumpy batter. Set aside while you make the pineapple syrup.
- Add the remaining butter to small sauce pan over medium heat. Once butter is melted, add brown sugar, the remaining pineapple juice, and rum (optional).
- Bring ingredients to a boil allowing for the sugar to melt and caramelize. Once mixture is smooth and has the consistency of syrup, remove from heat and set aside.
- Melt a small amount of butter in a frying pan over medium heat and add a slice of pineapple. Cook pineapple ring until lightly caramelized on one side, about 2 minutes, before flipping it.
- Once flipped, fill the core of the pineapple with 1-2 maraschino cherries before pouring about ¼ cup (30 grams) of the pancake batter over.
- Cook until the edges start to set and the top begins to bubble, about 2 minutes, before carefully flipping the pancake--revealing the pineapple underneath. Cook for an additional 90 seconds to 2 minutes until the pancake is cooked through.
- Store cooked pancakes in a 200˚F (90˚C) oven until ready to serve.
- Serve pancakes warm with reserved pineapple syrup.
- Enjoy!
Nutrition Facts : Calories 659 calories, Carbohydrate 96 grams, Fat 24 grams, Fiber 3 grams, Protein 9 grams, Sugar 40 grams
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Anum Imran
[email protected]I followed the recipe exactly, but my pancakes didn't turn out at all. They were more like rubber than pancakes.
christine ndinda wanyonyi
[email protected]These pancakes were a waste of time and ingredients. They were dense and flavorless. I would not recommend this recipe.
Abdullahraja911 Rub nwaz
[email protected]Meh.
MWESIGYE DANIEL
[email protected]The pancakes were a little dry, but the caramel sauce helped. Overall, they were still a good breakfast.
Dachell Mcghee
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Jesy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The pancakes were delicious and the caramel sauce was amazing. I will definitely be making these again.
Rebecca Miles
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the pineapple and cherries added a nice sweetness. The caramel sauce was the perfect finishing touch.
BlacK GameR
[email protected]Will definitely make this again!
Nitah_Sun
[email protected]Not bad for a first attempt!
Garret Oliver
[email protected]These pancakes were so easy to make and they turned out so fluffy and delicious. I loved the combination of pineapple, cherries, and caramel sauce. Definitely a new favorite recipe!
Sharma farnichar udhog Zeromail 10
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved the unique flavor and presentation. I would highly recommend this recipe.
3D Shankkar Gaming
[email protected]These pancakes were a hit with my family! The pineapple and cherries added a delicious sweetness, and the caramel sauce was the perfect finishing touch. I will definitely be making these again.