PINEAPPLE UPSIDE-DOWN CUPCAKES
Just like the cake but in cupcake form. Just as good, yet smaller and healthier portions than a whole piece. Just be sure to eat it upside-down.
Provided by Mrs.Joe Jonas
Categories Desserts Cakes Upside-Down Cake Recipes Pineapple Upside-Down Cake Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- Beat cake mix, water, oil, and eggs together with an electric mixer in large bowl on low speed 30 seconds, increase speed to medium speed and beat for 2 minutes. Pour reserved pineapple juice into cake mix and beat until combined.
- Sprinkle brown sugar evenly in each muffin cup. Drizzle butter evenly over brown sugar. Place pineapple tidbits and 1 cherry atop the brown sugar mixture. Pour cake batter over pineapple tidbits.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 429.7 calories, Carbohydrate 56.2 g, Cholesterol 67.6 mg, Fat 22.2 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 7.3 g, Sodium 315.7 mg, Sugar 42.5 g
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Md Jahangir
[email protected]I'm not a fan of pineapple upside-down cake, but these cupcakes were surprisingly good. I'll definitely make them again.
Godwin Oghenegoma
[email protected]These cupcakes were a flop. The pineapple topping was too runny and the cupcakes were dry.
Abdu Sabre
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
FORMULA 1
[email protected]These cupcakes were easy to make and turned out great! I used fresh pineapple and it made them extra delicious.
Okafor Andrew
[email protected]These cupcakes were amazing! The pineapple topping was the perfect balance of sweet and tart, and the cupcakes themselves were moist and fluffy.
Md Merajul Islam Niloy
[email protected]These cupcakes were a bit dry, but the pineapple topping was delicious. I think I'll try adding a little more butter to the batter next time.
mrshehzad____ official0
[email protected]My family loved these cupcakes! The pineapple topping was a bit too sweet for me, but everyone else raved about them.
Jomana Samy
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I love that I can use canned pineapple, so I don't have to worry about peeling and chopping fresh pineapple.
FaDe DrEaM
[email protected]I love pineapple upside-down cake, and these cupcakes are a great way to enjoy the classic flavor in a smaller, more portable package. They're perfect for parties or picnics.
Sidra Nawaz
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the pineapple topping was the perfect touch of sweetness. I will definitely be making these again.