PINEAPPLE UPSIDE-DOWN CAKE IN A MUFFIN PAN
Make and share this Pineapple Upside-Down Cake in a Muffin Pan recipe from Food.com.
Provided by Golf Gal
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
- Bake time 10-15 minutes.
- In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
- In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
- Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.
Nutrition Facts : Calories 382.5, Fat 9.5, SaturatedFat 5.4, Cholesterol 82.3, Sodium 257.3, Carbohydrate 72.9, Fiber 1.9, Sugar 58.3, Protein 4.2
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Swapan Cox
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
Shemidah Hall
[email protected]The cake was good, but the pineapple topping was a bit too caramelized for my taste. I think I would reduce the amount of sugar in the topping next time.
LEGEND Official
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Kasheeta Titus
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pineapple topping was delicious and the cake was moist and fluffy.
Eric Barajas
[email protected]I've made this cake several times and it's always a hit. The pineapple topping is caramelized to perfection and the cake is moist and fluffy.
Pot Of Comedy
[email protected]This cake is so easy to make and it always turns out delicious. I love the pineapple upside-down topping and the moist, fluffy cake. I will definitely be making this again.
Nakanwagi Priscilla
[email protected]I made this cake for my son's birthday party and it was a huge success! The kids loved the pineapple upside-down topping and the moist, fluffy cake. I will definitely be making this again.
Ghayoor Hashmi
[email protected]This cake was a bit too dense for my taste. I think I would use a different recipe next time.
Hiyan Vai
[email protected]The cake was good, but the pineapple topping was a bit too caramelized for my taste. I think I would reduce the amount of sugar in the topping next time.
Ajuwon Faruq
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
Binod Bhat
[email protected]This cake was a bit too sweet for my taste, but my family loved it. The pineapple topping was delicious and the cake was moist and fluffy.
Linathi Njokweni
[email protected]I was a bit skeptical about making this cake in a muffin pan, but it turned out great! The cakes were perfectly sized and the pineapple topping was caramelized and gooey. I will definitely be making this again.
Md Osim
[email protected]This cake is so delicious and easy to make. I've made it several times and it always turns out perfect.
Symo Ks Dada Dada
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the pineapple upside-down topping and the moist, fluffy cake. I will definitely be making this again.
Malesela Johannes
[email protected]This cake was easy to make and very tasty. The pineapple topping was caramelized and gooey, and the cake was moist and fluffy. I will definitely be making this again.
David Cameroon
[email protected]I've made this cake several times and it always turns out great. It's a perfect dessert for any occasion.
Jeni “SMILES” Mendez
[email protected]This cake was a breeze to make and turned out so impressive. The pineapple upside-down topping was caramelized to perfection and the cake was moist and fluffy. I served it with a scoop of vanilla ice cream and it was heavenly.
Singer saqlain ijaz oficial
[email protected]I made this cake for my family and they loved it! The pineapple topping was the perfect balance of sweet and tart, and the cake was moist and flavorful. I will definitely be making this again.
Samita Khadka
[email protected]This pineapple upside-down cake was a hit at my party! It was so easy to make and turned out perfectly. The pineapple was caramelized and gooey, and the cake was moist and fluffy. I will definitely be making this again.