PINEAPPLE UPSIDE-DOWN CAKE III
This recipe for pineapple upside-down cake delivers a classic version of a favorite dessert in a 9x13-inch size.
Provided by BUCHKO
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Grease a 9x13 inch pan and preheat oven to 350 degrees F (175 degrees C).
- Drain crushed pineapple and reserve juice. Combine margarine, brown sugar, pineapple and 2 tablespoons pineapple juice. Spread onto the bottom of a 9x13 inch pan. Add enough water to remaining juice to make 1 1/3 cup of liquid. Set aside.
- Combine flour and baking powder. Set aside.
- Cream shortening and white sugar until light and fluffy. Add eggs and vanilla, and beat for 1 minute. Add flour mixture alternately with juice, beginning and ending with the dry ingredients.
- Pour over pineapple mixture in pan. Bake at 350 degrees F (175 degrees C) for 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 5 minutes and then turn out.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 36.5 g, Cholesterol 20.6 mg, Fat 11 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 3.5 g, Sodium 124.1 mg, Sugar 24.1 g
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Giuseppe Blackwood
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Shani Shan
[email protected]I've tried many pineapple upside-down cake recipes, but this one is the best. The cake is moist and fluffy, and the pineapple topping is perfectly caramelized.
Id Noble
[email protected]This cake is a classic for a reason. It's easy to make and always a crowd-pleaser.
Ali Raza 104
[email protected]I'm not a fan of pineapple, but I loved this cake. The cake was moist and flavorful, and the pineapple topping was caramelized to perfection.
David Tanase
[email protected]This cake is absolutely stunning! The presentation is beautiful and the taste is even better.
Saad King
[email protected]The cake was delicious, but it was a little too dense for my liking.
Waseemwrites5
[email protected]I followed the recipe exactly and the cake turned out perfect. It was a big hit at my party.
Babu Traders
[email protected]This is my new favorite pineapple upside-down cake recipe. The cake is moist and fluffy, and the pineapple topping is perfectly golden brown.
Gihan herath
[email protected]The cake was easy to make and the instructions were clear. However, the cake was a bit too sweet for my taste.
Ranjon Boisnob
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.
Monday Goodnews
[email protected]This pineapple upside-down cake was a hit! It was moist, flavorful, and the pineapple topping was perfectly caramelized.