PINEAPPLE UPSIDE DOWN CAKE
After my husband told me his favorite cake was pineapple upside down cake, I started searching for a recipe. Found this one which looks just like the one my momma used to make.
Provided by Mary Sue Burch
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Melt butter in a 10 inch cast iron skillet. Remove from heat and mix in brown sugar. Place 8 slices pineapple on top of butter/brown sugar. Put maraschino cherries in center of pineapple slices.
- 2. Beat the egg yolks until lightly fluffy. Add 1/2 cup reserved pineapple juice, white sugar and vanilla. Mix until sugar is dissolved.
- 3. Sift flour, baking powder and salt. Add to egg yolk mixture. Mix well. Beat egg whites until stiff. Fold into the egg yolk mixture. Pour on top of the mixture in skillet.
- 4. Bake at 350F for 35 minutes or more. Jiggle skillet to make sure center is totally done. Let cool for 15-20 minutes. Turn upside down on plate or platter.
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Bad Luck
[email protected]The cake was a bit dry, but the pineapple topping was delicious. I'll try adding some extra butter to the cake batter next time.
Aghogho Ohwomrohwo
[email protected]Amazing! The pineapple upside-down cake was a huge success. It was gone in minutes!
hesham Akram
[email protected]This recipe is a classic for a reason! The cake is moist and flavorful, and the pineapple topping is the perfect balance of sweet and tart.
Ntosh Ndevu
[email protected]The cake was a bit too sweet for my taste, but the pineapple topping was amazing. I'll try reducing the sugar next time.
James O'REILLY
[email protected]This cake is so easy to make and it always turns out great! I love the way the pineapple caramelizes and the cake is always moist and fluffy.
Maleia Fletcher
[email protected]Followed the recipe exactly and the cake turned out perfect! The pineapple was caramelized and the cake was moist and fluffy. Definitely a new favorite recipe.
Marquella Thomas
[email protected]The cake was a bit dry, but the pineapple topping was delicious. I think I'll try a different recipe next time.
Arslan mughal Arslan mughal
[email protected]Easy to follow recipe. The cake turned out great! Moist and flavorful.
Ajibodu ganiyu
[email protected]This recipe is a keeper! The cake was so moist and flavorful, and the pineapple was perfectly caramelized. I will definitely be making this again.
Hashmat khateri
[email protected]The cake was moist and the pineapple was caramelized to perfection. I loved the way the two flavors complemented each other.
lacey southall
[email protected]Delicious! The pineapple upside-down cake was a crowd-pleaser. Will definitely make it again!
Christine Ross
[email protected]Followed the recipe exactly and it turned out great! The cake was fluffy and the pineapple was gooey and sweet. My family loved it.
Marie Rivera
[email protected]This pineapple upside-down cake was a hit! The caramelized pineapple and moist cake were perfect together. I'll definitely be making this again.