PINEAPPLE UPSIDE DOWN CAKE
I sell these cakes to people down at work they seem to love them.
Provided by Julie Mitchell
Categories Cakes
Time 2h5m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees for metal and glass pans, 325 degrees for dark or coated pans. Grease sides and bottom of each pan with cooking spray. Sprinkle flour or use powder from cake mix lightly over top the cooking spray. Coat the bottom of the pan with the Light Brown Sugar just enough to coat the pan. Add Pineapple Rings all around until you can't fit anymore. Then take Maraschino Cherries and place them in the centers of the Pineapple Rings. Sit the pans on the side
- 2. Blend Cake mix, Pineapple Juice, oil and Eggs in a large bowl at low speed until moistened (about 30 seconds) Beat at medium speed for 2 minutes. Pour Batter in pan and bake immediately
- 3. Bake following the pan chart added here Pan size: 2 8 inch pans 33-36 minutes, 2 9 inch pans 28-31 minutes, 13X9 inch pan 32-35 minutes, Bundt pan 38-43 minutes, 24 cupcakes 18-21 minutes. Add 3-5 minutes to bake time for dark or coated pans. Cake is done when you insert a toothpick in the center and it comes out clean. Allow to cool in pan for a bit then Flip it on onto a plate or whatever you are going to serve it on.
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Houston M.
[email protected]This cake is so good! The pineapple is caramelized perfectly and the cake is moist and fluffy. I will definitely be making this again.
SQamar Zaman
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always delicious.
Anastasia Maghradze
[email protected]This is the best pineapple upside down cake recipe I've ever tried. The cake is so moist and fluffy, and the pineapple is perfectly caramelized.
arentas lukosevicius
[email protected]I made this cake for my family and they loved it. The cake was so moist and flavorful, and the pineapple was perfectly caramelized.
Marius Parciulea
[email protected]This cake is so good! The pineapple is caramelized perfectly and the cake is moist and fluffy. I will definitely be making this again.
Sascha Seebeck
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always delicious.
Melinda Page
[email protected]This is the best pineapple upside down cake recipe I've ever tried. The cake is so moist and fluffy, and the pineapple is perfectly caramelized.
depressed dwarf
[email protected]I made this cake for my family and they loved it. The cake was so moist and flavorful, and the pineapple was perfectly caramelized.
thulisile molulo
[email protected]This cake is so good! The pineapple is caramelized perfectly and the cake is moist and fluffy. I will definitely be making this again.
uwu coco potato
[email protected]I've made this cake several times now and it always turns out great. It's a really easy recipe to follow and the cake is always delicious.
Momin Rajpoot
[email protected]This is the best pineapple upside down cake I've ever had. The cake is so moist and flavorful, and the pineapple is perfectly caramelized.
Savannah Elk
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was so easy to make and it turned out beautifully.
Dogar G
[email protected]This pineapple upside down cake was delicious! The cake was moist and fluffy, and the pineapple was caramelized to perfection. I will definitely be making this again.