PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F (175°C). Spray a bundt pan with nonstick spray. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar. Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan. In a large bowl, combine the cake and pudding mixes together. Add the reserved pineapple juice and milk. Add the eggs and vegetable oil, and mix until fully blended. Pour the batter evenly over the pineapple and cherries. Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean. Cool the cake for about 10 minutes before running a knife around the edges and inner ring of the pan. Invert onto a serving plate and slice between pineapple rings to serve. Tip: When you add the reserved pineapple juice and milk in step 4, they should equal 1 cup of liquid. If you like, you can first pour the reserved pineapple juice into a liquid measuring cup. Add enough milk until you have 1 cup of liquid. Add the liquid to the combined cake-and-pudding mix, then proceed with the recipe.
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Yarieliz Cabrera
c-yarieliz@gmail.comI love this cake! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.
Shahbaz Rajpoot
rajpoot.s26@gmail.comThis is my go-to pineapple upside-down cake recipe. It's always a winner.
Adwins Construction
construction.a@aol.comI've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.
Jo Tontoh
tontoh@hotmail.comThis is the perfect cake for a summer party. It's light and refreshing, and the pineapple topping is a nice touch.
Michelle Balanoyos
michelle_b98@gmail.comI'm not a fan of bundt cakes, but this one is an exception. It's so moist and flavorful.
md sajedul Sk sk
md@hotmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Abigail Burgin
abigailb@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.
Nero Palma
n47@yahoo.comI followed the recipe exactly and the cake turned out great. It was moist and fluffy, and the pineapple topping was perfect.
Noah Cilia Vincenti
v-n86@hotmail.comThis cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Nishan Dhimal
ndhimal@gmail.comI'm not a big fan of pineapple, but I loved this cake! The pineapple topping was caramelized and delicious.
Cheryl Haynes
cheryl42@yahoo.comThis is my favorite pineapple upside-down cake recipe. It's always a crowd-pleaser.
Meherabhasan atul
atul-meherabhasan23@aol.comThe cake was a little dry for my taste, but the pineapple topping was amazing!
Natalie Love
natalielove8@hotmail.comI've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.
Tamilore Rotimi
rotimitamilore@gmail.comThis pineapple upside-down bundt cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.