PINEAPPLE UPSIDE DOWN BUNDT CAKE RECIPE - (4.5/5)

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Pineapple Upside Down Bundt Cake Recipe - (4.5/5) image

Provided by Foodiewife

Number Of Ingredients 9

1/2 cup butter, melted
1/2 cup brown sugar, packed
1 (20-ounce) can pineapple slices, juice reserved
1 jar maraschino cherries
1 box yellow cake mix
1 (3.4-ounce) box vanilla pudding mix
3 eggs
1/3 cup vegetable oil
1/3 cup milk, plus more as needed

Steps:

  • Preheat the oven to 350°F (175°C). Spray a bundt pan with nonstick spray. Evenly pour the melted butter into the bottom of the bundt pan and top with the brown sugar. Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan. In a large bowl, combine the cake and pudding mixes together. Add the reserved pineapple juice and milk. Add the eggs and vegetable oil, and mix until fully blended. Pour the batter evenly over the pineapple and cherries. Bake for 30 minutes, following the cake mix instructions for a bundt pan, until an inserted toothpick comes out clean. Cool the cake for about 10 minutes before running a knife around the edges and inner ring of the pan. Invert onto a serving plate and slice between pineapple rings to serve. Tip: When you add the reserved pineapple juice and milk in step 4, they should equal 1 cup of liquid. If you like, you can first pour the reserved pineapple juice into a liquid measuring cup. Add enough milk until you have 1 cup of liquid. Add the liquid to the combined cake-and-pudding mix, then proceed with the recipe.

Yarieliz Cabrera
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I love this cake! It's so moist and flavorful, and the pineapple topping is the perfect finishing touch.


Shahbaz Rajpoot
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This is my go-to pineapple upside-down cake recipe. It's always a winner.


Adwins Construction
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I've made this cake several times and it's always a hit. It's so easy to make and it always turns out delicious.


Jo Tontoh
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This is the perfect cake for a summer party. It's light and refreshing, and the pineapple topping is a nice touch.


Michelle Balanoyos
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I'm not a fan of bundt cakes, but this one is an exception. It's so moist and flavorful.


md sajedul Sk sk
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This cake is a bit too sweet for my taste, but it's still very good.


Abigail Burgin
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I made this cake for my husband's birthday and he loved it! He said it was the best pineapple upside-down cake he's ever had.


Nero Palma
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I followed the recipe exactly and the cake turned out great. It was moist and fluffy, and the pineapple topping was perfect.


Noah Cilia Vincenti
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This cake is so easy to make and it always turns out perfect. I've made it for parties, potlucks, and family gatherings and it's always a hit.


Nishan Dhimal
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I'm not a big fan of pineapple, but I loved this cake! The pineapple topping was caramelized and delicious.


Cheryl Haynes
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This is my favorite pineapple upside-down cake recipe. It's always a crowd-pleaser.


Meherabhasan atul
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The cake was a little dry for my taste, but the pineapple topping was amazing!


Natalie Love
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I've made this cake several times and it always turns out perfect. It's so easy to make and the results are always delicious.


Tamilore Rotimi
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This pineapple upside-down bundt cake was a hit at my party! It was moist and flavorful, and the pineapple topping was the perfect finishing touch.


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