PINEAPPLE UPSIDE DOWN BUNDT CAKE
This pineapple upside down bundt cake recipe was hand written and submitted by Gloria Felts. Gloria is one of the original founders of Twin Rivers Estates. She is the sweetest person you could ever know.
Provided by Liz Owen
Categories Cakes
Time 46m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees
- 2. Spray the bundt pan with Pam no-stick baking spray with flour. Make sure to get every nook and cranny.
- 3. Melt butter and pour evenly into the bottom of the pan. Sprinkle with brown sugar. Cut pineapple rings in half and alternate with cherries around pan and set aside.
- 4. In a large mixing bowl stir cake mix and pudding mix together. Drain the pineapple juice into measuring cup and add enough milk to make 1 cup of liquid and add to cake/pudding mixture. Add oil. Then add eggs one at a time to cake/pudding mixture until thoroughly mixed with a mixer on medium speed for approx 2 minutes.
- 5. Carefully pour the batter over the fruit and bake for 33 to 36 minutes. To avoid spills, make sure to put the bundt pan on a baking sheet.
- 6. Cool 10 minutes in the pan. Slide knife around edges and center. Invert cake onto serving tray. Slice between the pineapples and serve warm or at room temperature.
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Francisco Medrano
[email protected]This is the best pineapple upside-down cake I've ever had. The cake is so moist and the pineapple topping is perfectly caramelized.
Bianca James
[email protected]This cake is so moist and flavorful. The pineapple topping is the perfect finishing touch.
tebogo monyamane
[email protected]I've never made an upside-down cake before, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Hamro Knowledge
[email protected]This cake is a great way to use up leftover pineapple. It's also a delicious and easy-to-make dessert.
Prakash Rokaya
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the unique flavor of the pineapple upside-down cake.
Md Esosa
[email protected]This cake is a winner! It's moist, flavorful, and the pineapple topping is to die for. I highly recommend this recipe.
Zain Sarfraz
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. My family loved it!
Eryne Jewell
[email protected]5 stars! This cake is amazing. The flavors are perfect and the texture is so moist. I will definitely be making this cake again and again.
Janipher Naluguddo
[email protected]This cake was a huge hit at my party! Everyone loved the sweet and tangy pineapple topping. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cake.
Baltazar Ruiz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was so moist and flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this cake again.
Shaun Longstreet
[email protected]This cake is absolutely delicious! I loved the combination of the sweet pineapple and the moist cake. I also appreciated that the recipe was easy to follow.
Gabriella Morris
[email protected]I've made this cake several times and it's always a hit. It's easy to make and always turns out perfect. The pineapple topping is the star of the show - it's so sweet and gooey.
Jams Llamas
[email protected]My family loved this pineapple upside-down bundt cake! It was moist and flavorful, and the pineapple topping was perfectly caramelized. I will definitely be making this cake again.