PINEAPPLE UPSIDE DOWN BISCUITS
Steps:
- 1. Preheat oven to 400.
- 2. Grease 10 cups of a muffin tin.
- 3. Combine the pineapple, sugar and butter and mix well.
- 4. Divide the pineapple mixture among the muffin cups.
- 5. Place a cherry in the center of each muffin cup.
- 6. Place one biscuit in each cup on top of sugar and pineapple mixture.
- 7. Spoon 1 teaspoon pineapple juice over each biscuit.
- 8. Bake for 12 to 15 minutes or until golden.
- 9. Cool for 2 minutes.
- 10. Invert the pan onto a plate to release the biscuits.
- 11. Serve warm.
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Tanha Islam Mim
[email protected]I highly recommend this recipe to anyone who loves pineapple upside-down cake.
Roy Irish
[email protected]These biscuits are a delicious and affordable treat.
Albert Louis
[email protected]I like to add a little bit of cinnamon to the biscuit batter for extra flavor.
Boniface Mbogua
[email protected]These biscuits are a great way to use up leftover pineapple.
Raechel Taylor
[email protected]I've made these biscuits several times and they always turn out perfectly.
silvana Jordan
[email protected]These biscuits are so easy to make, even my kids can help.
Henry P Van Cedarfield
[email protected]I love the combination of pineapple and brown sugar in these biscuits.
Erika Sy
[email protected]These biscuits are perfect for a quick and easy breakfast or snack.
Tina Schleenbaker
[email protected]I accidentally used self-rising flour instead of all-purpose flour, and my biscuits turned out flat and dense.
Memory Jays
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as golden as the ones in the picture.
Md Alhuz Mahmud
[email protected]These biscuits were a little too sweet for my taste, but my kids loved them.
Dipen Kunwar
[email protected]I'm not a huge fan of pineapple, but I loved these biscuits. The topping was sweet and gooey, and the biscuits were fluffy and light.
Mr. Death
[email protected]These biscuits are so moist and flavorful. The pineapple and brown sugar topping is the perfect finishing touch.
Orochi Francis
[email protected]I love how easy these biscuits are to make. I always have the ingredients on hand, so they're a great last-minute breakfast or snack.
Elll Mmmna
[email protected]These pineapple upside-down biscuits were a hit with my family! They were so easy to make and turned out perfectly golden and delicious.